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When I was much younger my grandmother was always complaining that she could never find grape preserves anymore. That was maybe 20-30 years ago. I recently started looking for grape...
Asked on 01/28/2021 by D3vtr0n
4 answerWe have a recipe and it tells us to put X grams of flour and Y ml of water. And some of this type of recipe tells us to add...
Asked on 01/27/2021 by mhendek
6 answerI have a circular saw meant for cutting metal, I have pliers, I even have a can opener, but I'm not certain others encountering this problem and looking it up...
Asked on 01/27/2021
8 answerI want to make little pumpkin mousse brûlée deserts, and I also want to play with my new whipped cream dispenser. Do you think pumpkin purée would do bad things...
Asked on 01/27/2021 by DavidScherer
1 answerI don't have measuring cups or anything to measure how much dough:yeast ratio there should be. Is it okay to leave the dough for a longer period of time for...
Asked on 01/27/2021 by Abdul Kalam
2 answerMy friend does it and I argued with her that the dish sponge scrub should only be used for dishes and not the sink or the counter top because it...
Asked on 01/27/2021
4 answerI am looking to bake a whole pollock (Pollachius pollachius or lieu jaune) in a salt crust. I have done this several times before with a sea...
Asked on 01/27/2021 by Relaxed
1 answerFrom what I've seen, using dry ice to make ice cream makes the whole freezing process a lot faster than a freezer. (Besides speed, the only other benefit I can...
Asked on 01/26/2021
1 answerI'm fairly new to guava, and was thinking it was strange that the color of the guava didn't change after leaving them out for a week so I could eat...
Asked on 01/26/2021
1 answerSuppose you have some utensils and dishes that came into contact with raw meat. After cleaning them with hot soapy water, if I also use Lysol sanitizing wipes, what...
Asked on 01/26/2021
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