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Seasoned Advice : Recent Questions and Answers (Page 194)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Why are grape preserves so hard to find in the USA?

When I was much younger my grandmother was always complaining that she could never find grape preserves anymore. That was maybe 20-30 years ago. I recently started looking for grape...

Asked on 01/28/2021 by D3vtr0n

4 answer

Should we start making dough with water or with flour?

We have a recipe and it tells us to put X grams of flour and Y ml of water. And some of this type of recipe tells us to add...

Asked on 01/27/2021 by mhendek

6 answer

My whipped cream can has run out of nitrous. I want what's inside anyway. What's the least destructive method of doing so?

I have a circular saw meant for cutting metal, I have pliers, I even have a can opener, but I'm not certain others encountering this problem and looking it up...

Asked on 01/27/2021

8 answer

Pumpkin Nitro Mousse?

I want to make little pumpkin mousse brûlée deserts, and I also want to play with my new whipped cream dispenser. Do you think pumpkin purée would do bad things...

Asked on 01/27/2021 by DavidScherer

1 answer

does leaving the pizza dough longer to ferment compensate for putting too low amount of yeast?

I don't have measuring cups or anything to measure how much dough:yeast ratio there should be. Is it okay to leave the dough for a longer period of time for...

Asked on 01/27/2021 by Abdul Kalam

2 answer

Is it OK to wash other things than dishes with the same sponge scrub?

My friend does it and I argued with her that the dish sponge scrub should only be used for dishes and not the sink or the counter top because it...

Asked on 01/27/2021

4 answer

Baking in a salt crust: What type of fish?

I am looking to bake a whole pollock (Pollachius pollachius or lieu jaune) in a salt crust. I have done this several times before with a sea...

Asked on 01/27/2021 by Relaxed

1 answer

What does dry ice to to ice cream besides freezing it faster?

From what I've seen, using dry ice to make ice cream makes the whole freezing process a lot faster than a freezer. (Besides speed, the only other benefit I can...

Asked on 01/26/2021

1 answer

Why didn't guava ripen after being stored in the fridge?

I'm fairly new to guava, and was thinking it was strange that the color of the guava didn't change after leaving them out for a week so I could eat...

Asked on 01/26/2021

1 answer

How high is the bacterial reduction when using Lysol brand sanitizing wipes, when compared to bleach solution?

Suppose you have some utensils and dishes that came into contact with raw meat. After cleaning them with hot soapy water, if I also use Lysol sanitizing wipes, what...

Asked on 01/26/2021

1 answer

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