Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 193

Thickening almond milk in hot liquids

I use natural almond milk without additives. This is fantastic in cold drinks. However, in hot drinks, such as hot cocoa, it feels flat. I have investigated corn starch, and...

Asked on 01/29/2021

1 answer

Canned fruit vs fruit packed in shelf stable plastic packs

I bought some fruit in Dole Fridge Pack off of shelf from store. It tasted surprisingly fresh. Is there a different method for fruit stored in shelf stable not refigerated...

Asked on 01/29/2021

0 answer

Why is my muslin (cheesecloth) sticking to my seitan?

Why is my muslin (cheesecloth) sticking to my seitan? I've cooked it in broth for two hours (flipping once), and now I'm trying to remove the cheesecloth, but it's all...

Asked on 01/29/2021

0 answer

What is the best way to cook pasta made from quinoa,amaranth, and brown rice?

I am not sure if this is on topic but was wondering if there is some "trick" to cooking this pasta. That is my question in a nutshell. The package...

Asked on 01/29/2021

2 answer

When trying to fry onions, the edges burn instead of the onions frying up

When I fry onions, the edges burn and the onion never crisps up when I am using my fry pan.Looks similar to this:...

Asked on 01/29/2021

4 answer

White goo from chicken ruins the dish

When I bake chicken breast, some unsavory white gunk comes out. It is a perfectly edible protein, but not pleasant to eat. And when I cook the...

Asked on 01/28/2021

3 answer

How to thaw a bottle of beer that got frozen accidentally without exploding the bottle

Recently I had occasion to put @Kevin Selker 's answer to the test in terms of rapidly chilling beer. However, we uncovered a problem the next morning where people...

Asked on 01/28/2021

9 answer

Are non-brisket cuts suitable for corned beef?

I was about to make corned beef brisket again, but I just realized that perhaps brisket is traditionally used only because it used to be the cheapest cut available. Eye...

Asked on 01/28/2021

2 answer

Is there a way to steam rice(Asian style, like steamed rice that gets served at P.F. Chang's) without a rice steamer?

I have several sauce pans and a 3qt saucier. I was thinking about buying a rice steamer, but thought maybe I can save some money. ...

Asked on 01/28/2021

2 answer

Why is my icecream bitter?

I am new to making homemade ice cream. I just started to feel confident with plain vanilla, so it was time for the next step - adding fruit. The...

Asked on 01/28/2021

8 answer

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