Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 192

How can I tell if a glass saucepan lid is oven safe?

I have a set of saucepas.I recalls from when I got them that the silicon handle is oven safe, so that you could put them under the grill to...

Asked on 01/30/2021

0 answer

How to know if my walnuts are fresh enough to be good to eat?

I have some walnuts which were picked up from under a local tree, left to dry for a while, and shelled. They look moderately old, but haven't become shriveled or...

Asked on 01/30/2021

1 answer

Will pomegranate arils self suspend at different levels in Jello?

Rather than having grapes suspended in Jello I'm trying to suspend pomegranate arils, but the Jello hasn't begun to firm up after about 1.5 hours. I've noticed some floated to...

Asked on 01/30/2021

0 answer

Can I Sear Sous-Vide Rib Eye Under Infrared Broiler?

I'm new to sous-vide and plan on trying it for the first time with a rib eye steak that is about 1-1/4" thick. I know when it's done cooking, I...

Asked on 01/29/2021

1 answer

Making toad in the hole with duck eggs

I've been keeping ducks for a couple of years, and therefore I cook with duck eggs, since they're effectively free. They're Indian runner ducks, which aren't very large, and the...

Asked on 01/29/2021 by Mike Scott

4 answer

Does this tinned food need to be cooked?

I’ve recently started eating tinned chicken, specifically the Roberts brand as shown below. When I open the can, it looks kind of raw and kind of tastes as such, but...

Asked on 01/29/2021

5 answer

How to keep a green smoothie from getting 'frothy'?

I've been making a lot of green smoothies (using a Vitamix), and they have a tendency to end up with about 2 inches of undrinkable froth/foam at the top. ...

Asked on 01/29/2021 by Jeremy Nikolai

5 answer

Does it matter how fast you crank up your blender?

Cars aren't blenders, but I wonder if this analogy assists. "[W]hen you floor the gas pedal, your transmission will try to turn the axle abruptly just like...

Asked on 01/29/2021

1 answer

For Pizza cooking at home. What is the best alternative to the pizza stone?

For Pizza cooking at home. What is the best alternative to the pizza stone?...

Asked on 01/29/2021 by Zepplock

13 answer

Can I fix this bad beef stew?

My housemate's mother is visiting and she's been doing a bit of cooking. Today she made beef stew. She cubed up about 4lbs of tri-tip and dumped it all in...

Asked on 01/29/2021 by beansa

3 answer

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