Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 189

Why are my homemade Manicotti Shells doughy?

I handmade fresh pasta sheets for my manicotti recipe. Without cooking the pasta sheets in boiling water I stuffed the sheets (shells) with the cheese filling, topped with tomato...

Asked on 02/03/2021

2 answer

Can I use a crêpe pan instead of a comal?

I've recently been given a recipe for tortillas by a friend, but it calls for a Comal, and I only have a crêpe pan, or a non-stick...

Asked on 02/03/2021

1 answer

Why do my mung beans turn from green to dark brown in a rice cooker?

I use a rice cooker like the one shown below to cook dried mung beans and red beans (Adzuki beans) as well as rice of course. After boiling and cooking,...

Asked on 02/03/2021

1 answer

What is the upper limit of cake pan size before I definitely need a tube cake pan of angel food cake?

I am actually making a giant cupcake and I have a paper mold that is about 6.5 inches and 7 inches high. I am completely familiar with the mechanics...

Asked on 02/03/2021

1 answer

My Cakes All Sink In The Center

My cakes all sink in the center and are crusty all over the outside, top and bottom. I googled possible causes for this and the most common answer was the...

Asked on 02/03/2021 by MichOtten

1 answer

Can I prevent hot pepper sauce losing heat?

I regularly make a few different condiments with hot peppers:Pico de Gallo (tomato, onion, jalapeño, cilantro, lime, salt)Pepper Sauce consisting of habanero, garlic, lime, culantro, saltVariation on above using dry...

Asked on 02/03/2021

5 answer

How do I increase the amount of store bought peanut butter from 1/2 cup to 1 cup in a peanut butter brownie recipe?

I have a chewy peanut butter brownie recipe that uses 1/2 cup JIF peanut butter. The recipe also includes 1/3 cup butter; 1 cup flour; & 2 eggs. I want...

Asked on 02/02/2021 by Texas Gal

1 answer

What is the least amount of vinegar needed to fully curdle milk for cottage cheese?

I found a recipe that states to use around 1/2 tsp of vinegar for 1 quart of milk(0.5% vinegar to milk by weight) and another recipe that says 1/2 cup...

Asked on 02/02/2021

2 answer

How to organize Goose and Duck for a Dinner?

I have goose and ducks leg and like to prepare them together in the oven. I checked these two recipes one and two and...

Asked on 02/02/2021

1 answer

How to prevent beef muscle meat losing water during storage in the refridgerator?

I am storing raw beef muscle meat (for example tenderloin), in the refrigerator (just above freezing 0°C / 32°F), just for several days. I put the raw meat in a...

Asked on 02/02/2021

2 answer

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