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Seasoned Advice : Recent Questions and Answers (Page 188)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Does bread flour (vs AP flour) make a big difference in the density of the dough?

I've been trying to bake a no-knead bread (like everyone else), and I've gone with Binging with Babish's recipe. In his video, after leaving the dough to rise overnight (or...

Asked on 02/04/2021 by Ink blot

1 answer

Can you brine frozen meat?

I want to brine a frozen chicken but I'm unsure if there is any reason why brining frozen meat is bad? Can you brine frozen meat, or do you first...

Asked on 02/04/2021

2 answer

Dehydrate Jaggery

I want to use jaggery powder in a recipe which is meant to be long stored. I am unable to find how to dehydrate jaggery block and then form powder...

Asked on 02/04/2021 by user87288

0 answer

Do modern ovens bake the same as the old ones? Is the new oven the reason popovers don't rise?

My popovers always popped over perfectly tall and golden using an old recipe handed down from the 40's, which called for baking at 400 °F and using old-fashioned glass custard...

Asked on 02/04/2021 by SusanMary

7 answer

Why did a jar of vinegar destroy this metal lid and turn it black (see pic)?

About a month ago, I filled a thoroughly-cleaned-out glass salsa jar with vinegar and hand-tightened the lid. Specifically, I filled the jar with generic white distilled vinegar ("diluted with water...

Asked on 02/04/2021 by Artonde

2 answer

Mexican Spiced Mocha Minus Chili Powder

I like Mexican Spiced Mocha and want to make it at home. But every recipe that I go through has chili powder as an ingredient. I am quite apprehensive abt....

Asked on 02/04/2021 by user50547

3 answer

160°C fan forced or 325°F convection

I have recipe that recommends 160°C fan forced for approximately 1 hour. I have a convection feature on my stove, so should I use it at 325°F with the...

Asked on 02/04/2021

1 answer

Safe to cook with alcohol

I want to cook with wine as the recipe I want to make calls for it. However I cannot have any alcohol in me because I have...

Asked on 02/03/2021 by JudasMoses

3 answer

How to make shelf-stable gummie candy in a home kitchen?

I made this recipe for sour gummies:Gummies2 C / 473ml fruit juice (I used apple)2.5 C / 600ml water, divided4.5 tsp citric acid6.6 oz / 187g gelatin22.4 oz / 625g...

Asked on 02/03/2021

0 answer

Best approach to making a loaf of bread stale

I have a recipe that calls for a loaf of "stale country bread". Instead of waiting for the bread to stale, I'd like to engineer it. I plan to...

Asked on 02/03/2021

2 answer

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