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I've been trying to bake a no-knead bread (like everyone else), and I've gone with Binging with Babish's recipe. In his video, after leaving the dough to rise overnight (or...
Asked on 02/04/2021 by Ink blot
1 answerI want to brine a frozen chicken but I'm unsure if there is any reason why brining frozen meat is bad? Can you brine frozen meat, or do you first...
Asked on 02/04/2021
2 answerI want to use jaggery powder in a recipe which is meant to be long stored. I am unable to find how to dehydrate jaggery block and then form powder...
Asked on 02/04/2021 by user87288
0 answerMy popovers always popped over perfectly tall and golden using an old recipe handed down from the 40's, which called for baking at 400 °F and using old-fashioned glass custard...
Asked on 02/04/2021 by SusanMary
7 answerAbout a month ago, I filled a thoroughly-cleaned-out glass salsa jar with vinegar and hand-tightened the lid. Specifically, I filled the jar with generic white distilled vinegar ("diluted with water...
Asked on 02/04/2021 by Artonde
2 answerI like Mexican Spiced Mocha and want to make it at home. But every recipe that I go through has chili powder as an ingredient. I am quite apprehensive abt....
Asked on 02/04/2021 by user50547
3 answerI have recipe that recommends 160°C fan forced for approximately 1 hour. I have a convection feature on my stove, so should I use it at 325°F with the...
Asked on 02/04/2021
1 answerI want to cook with wine as the recipe I want to make calls for it. However I cannot have any alcohol in me because I have...
Asked on 02/03/2021 by JudasMoses
3 answerI made this recipe for sour gummies:Gummies2 C / 473ml fruit juice (I used apple)2.5 C / 600ml water, divided4.5 tsp citric acid6.6 oz / 187g gelatin22.4 oz / 625g...
Asked on 02/03/2021
0 answerI have a recipe that calls for a loaf of "stale country bread". Instead of waiting for the bread to stale, I'd like to engineer it. I plan to...
Asked on 02/03/2021
2 answerGet help from others!
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