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Seasoned Advice : Recent Questions and Answers (Page 185)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

What will happen if I put cut vegetables or roasted peanuts in a Salzburger grain mill or a mock mill?

I am trying to use a grain mill for peanut butter, and also pureeing vegetables. Can this work?...

Asked on 02/08/2021 by Makjb lh

1 answer

Is it possible to avoid smoking when seasoning a cast iron pan after using it for deep-frying?

I have a cast-iron dutch oven similar to this one, which I infrequently use for deep frying. I tend to use what tends to be generically described...

Asked on 02/08/2021

1 answer

Why roast mussels in an oven, rather than steam or stir fry in a stock pot?

I always just steam mussels in a stockpot — I hate cleaning my electric oven!. But this Maine restaurant serves "wood oven roasted" mussels. What's the point...

Asked on 02/08/2021

1 answer

Acidity level not increasing when fermenting cauliflower

I am currently part way through my first attempt at vegetable fermentation. Today marks the 4th day of fermenting some cauliflower, and things seem to be doing okay, I have...

Asked on 02/08/2021

1 answer

Can I use cow feet in pho broth

My instacart shopper has accidentaly given a pack of cow feet, in addition to the soup bones I ordered. Can I boil the feet alongside the bones while...

Asked on 02/07/2021 by Marvin Irwin

2 answer

Artificially marbled beef

I was going to buy some supposed 'ribeye' steak today (in Indonesia). However it looked weird. The marbling did not look anything like any ribeye I've ever seen. ...

Asked on 02/07/2021

1 answer

How did rust appear on my cast iron in a matter of minutes?

So this has been an on-going saga the last few days, and I've already posted several related questions here, and I am feeling quite defeated. I have/had a beautiful 16"...

Asked on 02/07/2021

7 answer

Slow cook beef brisket slices method

What's the best method for cooking beef brisket slices? I see tons of recipes for the full brisket, but I only have a couple of slices that are about an...

Asked on 02/07/2021

1 answer

Botulism, Garlic, Cold pressed Olive oil and mason jars

I make a product I invented called Maybe It's Marinade. Cold pressed extra virgin olive olive, pressed garlic as the base in three varieties, AoliOliO, Dill and Cayenne Pepper, garlic...

Asked on 02/06/2021 by k sher

9 answer

Why did my fresh pasta come out pasty and lumpy?

I just got a pasta machine, and had my first try at making fresh pasta yesterday. I used the recipe in the booklet that came with the machine which called...

Asked on 02/06/2021

3 answer

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