Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 184

Why cook octopus with an onion?

I've been following all the rule books on how to cook fresh/thawed octopus, specifically to "frighten" the octopus before cooking. The "frightening" is a quick 10 second bath in...

Asked on 02/09/2021 by Vickel

1 answer

Noise level of convect back microwaves

Are all convect bake microwave ovens noisey while using the oven for baking? My current oven sounds like the microwave is engaged while baking....

Asked on 02/09/2021

1 answer

What's the difference between thin crust pizza and a cracker

My friend says that thin pizza crust is nothing but a cracker, but I think there are significant differences between the two products. For example, if you buy a store-bought...

Asked on 02/09/2021 by Jesse Cohoon

2 answer

How to add more toppings to frozen pizza?

I generally buy frozen Pizza Margherita in store for making a quick lunch if I am running out of time. However, I don't really like the taste of the baked...

Asked on 02/09/2021 by RHLK

6 answer

Can you make fish broth with just fish flesh — no bones or heads?

When I ate a fish stew some years ago in a Hong Kong restaurant, the dish had no bones. The broth was made from giant grouper. Do you know if...

Asked on 02/09/2021

1 answer

Jar lids popping several times

I've canned my whole life (54 years old), I started when I was young helping my Mom, and I've never run into this before. I've never canned just plain pork...

Asked on 02/09/2021 by Leila

3 answer

Hints on storage of vegetables and fruit

Different fruits and vegetables require different treatment in order to preserve their integrity, micronutrient contents and especially taste over the longest period possible. Time and again I am confronted with...

Asked on 02/08/2021 by Simon Voggeneder

6 answer

What is meant by "bring to the boil"?

A lot of recipes and videos say "bring the cream/milk/etc to the boil" - but to me this would be as in a kettle at the point it turns itself...

Asked on 02/08/2021

1 answer

Dried basil leaves instead of bay leaves

I have to make an Indian curry which requires bay leaves. Apparently I don't have them at home. I read on google here that dried Basil leaves can...

Asked on 02/08/2021 by Ojasvi

3 answer

Why should or shouldn't I peel button mushrooms?

I've peeled my button mushrooms since cooking with a friend once, who did it, but I've never understood why, if at all, it's advisable. Searching shows a fairly wide range...

Asked on 02/08/2021 by Mark McDonald

11 answer

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