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Firstly, I write, not cook. A character in my story drugs some honey chicken skewers, saying it's seasoning in front of my protagonist. Would it be okay if he was...
Asked on 02/11/2021 by Mele
4 answerIf so what is the proper amount to put in? It calls for 2 tablespoons of garlic powder but I got garlic salt. Anyone? ...
Asked on 02/11/2021
1 answerI know it is possible to make lasagna a day or so ahead of time but I would like to make only the sauce ahead of time, let it cool...
Asked on 02/10/2021 by Michigan Bob
1 answerI cooked using spices a lot, and I notice this problem most after cooking with turmeric. I wash the pan after I'm done using it, with dish soap, and allow...
Asked on 02/10/2021 by opr
1 answerI am new to this forum. I am questions regarding ACV. But for this I am writing the complete scenario for understanding.Last year, I made ACV (watching some tutorials...
Asked on 02/10/2021 by Moeez Ahmad
1 answerI am in the habit of using vanilla extract but I would like to start using whole beans sometimes. They are expensive and if I buy them online I will...
Asked on 02/10/2021 by Sobachatina
4 answerI have been trying to create a vegan and gluten free sausage. The flavors thus far are tasty and enjoyable. I just want a better snap/bite/tear when I bite...
Asked on 02/09/2021 by Ohmmanipadmehome
2 answerI've established that it's not possible(or a compromise at best) to mix other things in single cream to increase its fat content. I have 25% and 30%(rarer) cream available where...
Asked on 02/09/2021
2 answerThis is not about potatoes sprouting. I had a large bunch of potatoes in the plastic tray I keep them in and with one thing an another, they got overlooked...
Asked on 02/09/2021
1 answerI forgot to add the oil at the beginning of my zucchini cake and had to add it at the end, after all the flour was in. So I...
Asked on 02/09/2021
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