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My grandfather-in-law was born in England in the 1920s and fought in World War II. Somewhere along the line he acquired the habit of salting his beer before drinking it,...
Asked on 02/13/2021
13 answerWe were gifted a set of Cuisanart stainless steel (impact bonded) pots and pans last Winter and use them fairly heavily for cooking at home. We just started to notice...
Asked on 02/13/2021 by other_dave
1 answerI think Anne Burrell lied to me. She said fish will always stick to a stainless pan. This is true. No matter how well I lubricate my pan, my fish...
Asked on 02/13/2021 by Tesserex
12 answerSalmon fillets tend to go 'pop' and spatter bits of themselves around the container in the microwave. Anyone got a procedure that discourages this?...
Asked on 02/13/2021
7 answerSince the ingredients of margarine tend to be vegetable oil hydrogenated to be firm, is there any point in using it over vegetable oil in baking where it will be...
Asked on 02/13/2021
2 answerThe healthy food movements uses sprouted/germinated wheat in many ways. They even make sprouted wheat grains bread. But is the sprouted wheat used in any traditional cuisines?...
Asked on 02/13/2021
1 answerIt feels like this might be a stupid question but I can find nothing from googling this and in my experience, anything that tastes sweet tends to have sugar or...
Asked on 02/12/2021
1 answerI have a box of raisins in my cabinet that have been there for many years. Should I discard them or can they still be salvaged for use in baking...
Asked on 02/12/2021 by Ken Brewer
5 answerI was given a cork bottle stopper as a gift. Should I clean it after each usage? What is the appropriate way to clean cork? Since cork is porous, I...
Asked on 02/12/2021
2 answerDoes browning/toasting cream in a pressure cooker impact its shelf life? The process seems similar to ultra-high-temperature processing....
Asked on 02/12/2021 by stebu92
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