Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 180

Why do hand held can openers stop working so quickly?

Is there any way to fix or adjust a hand held can opener? I keep buying new ones becausewithin a month or so of buying them, they won't...

Asked on 02/14/2021 by gramma shirley

4 answer

Why so many fruits/veg fall into these color categories?

Disclaimer: This question is not about cooking per se, rather about food itself; please let me know if this is not appropriate for this SE. I have noticed that there...

Asked on 02/14/2021 by Bertrand Einstein IV

1 answer

Why can't I use toaster oven instead of real oven?

My toaster oven has a temperature gauge just like my oven 200-450 degrees. I opened a package of fish sticks and the instructions said "Do not cook in microwave or...

Asked on 02/14/2021 by user4296

15 answer

Can I make a Cheesecake without using cream cheese?

Is it possible to replicate the texture of cheesecake without using cream cheese? I really love the texture of cheesecake and I really love its aesthetic. But I just really...

Asked on 02/14/2021 by Mikester919

1 answer

How to dry out mash - added too much milk

I was just making some mashed potatoes and slipped when adding milk, adding probably 50% too much. The mash is now very liquid. Whats the best way of saving...

Asked on 02/14/2021 by NBenatar

12 answer

Taste difference of bottled beer vs. canned beer

I think that the taste from a canned beer is different to the taste of the bottled beer. The same I experience for soft drinks. Is my sensory system distorted...

Asked on 02/14/2021

3 answer

Hamantaschen just wouldn't pinch and hold tight

I made a pretty simple and easy hamantaschen recipe last night, and it came out really well. The only substitution I...

Asked on 02/14/2021

1 answer

What's the kind of cake that have liquid frosting that drips when you open the package?

I've seem videos of such cakes where the frosting is in molten/semi-liquid form sitting on top of the cake, and held up by packaging (usually a piece of hard plastic...

Asked on 02/14/2021 by GZ-

1 answer

Resting meat - room temperature and bacteria

Many cooks/chefs recommend resting meat. There's a saying of "rest for the same length of time it was cooked". For steaks this is fine, a 6 or so min cooking...

Asked on 02/13/2021

2 answer

Bread and butter pudding - but with juice?

Bread and butter pudding is bread with milk (indeed, usually milk-egg) baked. In fact, could you make bread and butter pudding with juice rather than milk-eggs? So, essentially, imagine a...

Asked on 02/13/2021

2 answer

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