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I recently finished reading The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes. The authors of this book put a strong emphasis on accurate measurements and measuring...
Asked on 09/06/2021 by loudaslife
2 answerThe recipe is:75g nut flour55g rice flour1g xantham gum100g water120g coconut sugar30g coconut oil20g cacao1g salt6g cake yeast10g vinegar 125g sweet potato I don't understand how this recipe works...
Asked on 09/05/2021 by Ricardo Cabral
2 answerI admit it, if I open a bottle of wine to cook with, I am very happy to drink the rest and I need to not do that, but still...
Asked on 09/05/2021
1 answerI want to make ice cream at home with my simple ice curner. I found the NY Times article which states2 cups heavy cream1 cup whole...
Asked on 09/05/2021
2 answerI've tried on many occasions to cook with peanuts into curries just by roasting them slightly and allowing them to simmer with the rest of the dish, and no matter...
Asked on 09/05/2021 by PhiEarl
2 answerI have bought what looks to be a defrosted raw salmon product in airtight packaging: On the back of the package, it is...
Asked on 09/05/2021
4 answerI have a baked chocolate ring cake, but I want to convert it to a square cake. How I can do it?...
Asked on 09/05/2021
2 answerI have the iron kadhai and gas stove. When I roast the peanuts (without exterior shell) they get the brown spots on them. Of course I do keep on moving...
Asked on 09/05/2021
6 answerThe past couple times I've bought wine stopped with a synthetic cork, I've had a very difficult time reinserting the cork after opening the bottle. It seems the cork...
Asked on 09/05/2021
10 answerWhile double checking a recipe I realized I might have used the wrong type of yeast. There is instant, active, liquid, dry and fresh yeast. What are the...
Asked on 09/05/2021
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