Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 179

What is fine semolina? (For baghrir recipe)

Background: I would like to cook baghrir. There are many recipes, all very similar: put fine semolina, warm water, yeast, sugar, salt in a blender and blend it for a...

Asked on 02/16/2021 by fejesjoco

3 answer

If I cook chicken breasts in instant pot for a "longer time" would they come out super tender? I'm thinking 12 minutes or so

I would think pressure cooking chicken breasts in the instant pot for longer, and by that I mean 12 minutes or a little more, they would come out super tender....

Asked on 02/15/2021 by L G

1 answer

Making Fudge or Candy While it is Raining or Snowing

I've heard and old wives tales that when you try to make fudge or candy when it's raining or snowing outside that the fudge or candy will not set. ...

Asked on 02/15/2021 by L84

4 answer

What kind of cream is used to make tomato sauce into an orange colour i.e. creamy tomato sauce?

What kind of cream is used to make tomato sauce into an orange colour i.e. creamy tomato sauce? (the creamy tomato sauce that restaurants serve with pasta) I'm looking to...

Asked on 02/15/2021

2 answer

Orange juice preservation by chemical presevatives

How much Sodium Benzoate should I add to preserve 200ml Orange juice?...

Asked on 02/15/2021 by Meherin

2 answer

Is there a way to dilute oil?

I like to drink protein shakes, but I find that it's very hard to dissolve the protein powder into water or milk. You get clumps, and unless you want to...

Asked on 02/15/2021

8 answer

How do I know if this thing growing on top of my kimchi is safe or not?

I have been fermenting my kimchi for only a month in my refridgerator and when I opened them all up, they all have this white stuff on top of them....

Asked on 02/15/2021 by Shia Lim

0 answer