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I'd like to add a Brinkmann 1500 watt element to my Bradley smoker to bring my temps up in cold weather. I'd like to...
Asked on 02/16/2021 by Mike Fitzgibbons
7 answerMy nephew sent Truffle Gouda & Herve Mons Gabietou along with some Genoa Salami and bread via USPS overnight mail on Weds, 12/23. However, it did not arrive until...
Asked on 02/16/2021 by Arvie
1 answerWhat are the benefits of whisking when making muffins?...
Asked on 02/16/2021
2 answerI'm trying to get a temperature range for knowing when food is too hot to eat. Most of what I am finding is temperature ranges for food to kill...
Asked on 02/16/2021 by RICARDO HOLMES
7 answerI manufacture commercial chapatis. It is packed in 25nos together in a butter paper and lastly in a polybag. These are marketed. However, the chapati becomes brittle and crumbles after...
Asked on 02/16/2021
3 answerI'm interested in experimenting with pickling, and I'm wondering what the difference in flavor is between a classically fermented pickle and one made using vinegar. I've search online, but...
Asked on 02/16/2021 by Matt Ghering
5 answerPreface: I am cooking a private dinner for 14. Americana themed, surf and turf is what they asked for the main entree. I want to cook bison. The only cut...
Asked on 02/16/2021 by Joseph O'Neal
2 answerI have a LOT of Doubanjiang taking up valuable space right now. I wanted to make some Ssamjang which calls for Doenjang. Even the names are remarkably similar......
Asked on 02/16/2021
2 answerHow can I store stored chicken of the woods? Last year I tried dehydrating but it really doesn't bounce back too well. Could these be sauteed and then frozen for...
Asked on 02/16/2021
3 answerI want to bake a cake with 3 layers, but I only have one baking pan and thus I will have to bake them one by one (already thought about...
Asked on 02/16/2021 by xiaofeng
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