Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 176

Rye bread in bread machine - crust very rough on top

This is what I'm using for my rye bread in the bread machine. Overall it's tasty and rises okay, but the top sinks a little bit, and is really rough....

Asked on 02/19/2021

0 answer

Is there a difference between paneer butter masala, matar paneer, malai kofta gravy?

It seems to me that although you can find different recipes for each of the dishes described above, the gravy is basically the same, with the only difference for example...

Asked on 02/19/2021 by dan12345

5 answer

Bread Dough Dried out in Fridge

Last night, I mixed and worked some dough and put it in the fridge overnight. I didn't account for enough rise, and it rose out of the bowl and...

Asked on 02/18/2021 by asthasr

3 answer

Can a 300W kitchen aid do meat grinding?

I have a kitchen aid artisan with 300W and have read conflicting opinions on what it can and can't do. Many seem to have a hard time using meat grinder...

Asked on 02/18/2021

2 answer

Adding beer to my chili gave it a spoiled taste. How can I salvage it?

I added beer to my chili and now it has a very bad spoiled taste! How can I fix it without tossing it out? I have tried using baking soda,...

Asked on 02/18/2021 by Janette

2 answer

What is the purpose of adding baking powder to a recipe that contains yeast?

Example, this recipe: https://www.theglobeandmail.com/life/food-and-wine/recipes/recipe-traditional-cypriot-tahini-pies/article25201735/ In addition to yeast it calls for a small amount of baking powder. What is the purpose of that? I found this...

Asked on 02/18/2021

1 answer

How can I efficiently render 100 lbs of suet into tallow in a home kitchen?

As I mentioned in another question, I'm about to undergo a 100 lb suet-to-tallow rendering process. The problem is, as much as I love tallow, I've never rendered...

Asked on 02/18/2021

4 answer

How does water behave in Dutch oven baking?

Recently I made a research about how steam works in baking. I found four main functions:Steam condenses and keeps the dough surface cool, preventing the crust to form too soon,...

Asked on 02/18/2021 by guistoll

1 answer

What is the difference between using nibs or liquor for making chocolate bars?

For making chocolate bars. Nibs or liquor, why use one over the other?...

Asked on 02/18/2021 by JOHN DYREK

1 answer

Why do we peel carrots?

So I was sitting there, looking down at my counter, realizing that I probably had a good carrot or two of shavings just going to waste. (well, I'll compost...

Asked on 02/18/2021

14 answer

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