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I purchased a carbon steel wok recently. It says "hand wash" is recommended but no instructions are given on it. The wok I purchased goes through a seasoning process just...
Asked on 02/20/2021
3 answerWhy is it that whenever I make a lemon meringue pie, (packaged lemon filling, directions followed EXACTLY), and I cut into it, there is always a puddle of liquid on...
Asked on 02/20/2021 by Hutchette
3 answerI want to make a Dr. Pepper glazed ham, which calls for pineapple juice. Unfortunately, my child is allergic to pineapple. What can I use to replace the pineapple juice...
Asked on 02/20/2021 by Tiffany Velasquez
4 answerCan I make pie or crisp out of thawed berries that the juice has come out? Should I use more corn starch? Phil, Thank you for your reply. ...
Asked on 02/20/2021 by Edith
1 answerWhen I was taught to bake bread one of the tips I was given was to warm the flour first. It's a step I often skip as I haven't really...
Asked on 02/20/2021 by Tea Drinker
10 answerI am trying to start doing more prep work in the beginning of the week due to a busy work schedule. We love eating pico de gallo on omelets....
Asked on 02/20/2021 by AtlasRN
4 answerWhat is the best way to store fresh herbs like parsley or cilantro? I find I have about the same luck with them whether they are left in a...
Asked on 02/19/2021 by Zaphoid
19 answerDoes anybody have a clue? This is an ingredient listed on a dinner package. Fortunately it is near the end of the listed ingrediets list. All I can find using...
Asked on 02/19/2021
1 answerCan I use Manganese Violet as a food coloring? It's safe to use in cosmetics, and I've got some left over, so I was wondering. Is it toxic, edible or...
Asked on 02/19/2021
1 answerI messed up my ceviche. I totally forgot to use frozen fish ( I used swordfish). I did The whole process until I realized my mistake. Should I throw it...
Asked on 02/19/2021 by Zfonzee
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