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I'm just asking about the safety of why restaurants serve the raw Mung bean sprouts and Yunnan ham on a dish, separate from the hot soup. You're supposed to add...
Asked on 02/21/2021
1 answerI recently found an old recipe dating from (we think) the mid 19th century. It states to, "grate a stale tuppenny loaf". How much is that? Pounds, ounces,...
Asked on 02/21/2021 by Fredd
2 answerI was given a sourdough starter from a bakery that was excellently "creamy" and had light fruity notes, as opposed to a highly acidic starter. My understanding is that a...
Asked on 02/21/2021 by MeowBlingBling
0 answerI tried this weekend to make veggie burgers to cook on the grill, with fake ground beef (maybe Gimme Lean or something like that), egg, breadcrumbs, spices, and they totally...
Asked on 02/21/2021
10 answerI just opened a new jar of Foster's pickled asparagus and discovered off-white particulate matter on the stalks: ...
Asked on 02/21/2021 by A_S00
1 answerWhen I add cold pasta or ravioli to boiling water, water stops boiling. It needs a couple of minutes to boil again. So, the question is Should I start timer...
Asked on 02/21/2021 by RedFox
4 answerIs Light Egg Nog supposed to drink directly without cooking? Thanks. ...
Asked on 02/21/2021
1 answerI am trying to meal prep brown rice. The brand I have bought, with no particular thought other than calories/carb amounts is this Long Grain Brown Rice 365 Whole Foods...
Asked on 02/20/2021 by user76333
2 answerI cut a steak up into small strips with a pair of scissors. Fried it in a pan with olive oil and onions. Tasted great. Until my wife told me...
Asked on 02/20/2021
3 answerUsually, I put slices of bread in my toaster. Sometimes, I toast bagels. On my toaster, there's a little button that says "bagel". How does this setting...
Asked on 02/20/2021
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