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I got on trying to eating more healthy and as a part of that, I take a few tomatoes, cucumber and garlic and blend that into a sort of a...
Asked on 02/22/2021
6 answerPicture. I don't want deep fry — deep frying wastes too much oil! I just coat oyster...
Asked on 02/22/2021
1 answerIs there a slow method of cooking brown rice in the oven? Next week, I'm cooking for a group of friends. I'd like to start the rice, go to...
Asked on 02/22/2021 by ec92
2 answerI got a large batch of walnuts and started cracking them using a standard hinged lever nutcracker (ostkaka from IKEA). It is pretty messy and either the whole thing gets...
Asked on 02/22/2021 by blues
4 answerSo Ball’s Mason Jar is not as common in my country but I want to try my hand at pressure canning sambal (chili, garlic, fermented shrimp paste, no vinegar). Is...
Asked on 02/22/2021 by Pandastew
4 answerI've recently started a sourdough starter culture (using equal parts water and spelt flour) and have used it in a sourdough bread recipe I got from the Telegraph. I've...
Asked on 02/22/2021 by Danger Fourpence
5 answerI had a North African dessert when I was in Montreal called an Alexandria. I've searched high and low, but haven't been able to find an ingredient list, recipe, or...
Asked on 02/22/2021 by Rosie
1 answerThe NYT coq au vin recipe called for 3 1/2 cups red wine and marinate overnight, then reduce to make the sauce. Husband added an extra 2-3 cups of...
Asked on 02/22/2021 by Jill
1 answerHere is basic recipe for Halvah:Ingredients2 cups honey1 teaspoon vanilla 1 1/2 cups unsalted pistachios or almonds2 cups tahini If I were to drop ratio of honey to...
Asked on 02/22/2021
1 answerI bought a can of chicken (chunk white meat) a while back. Because I wasn't "deliberately shopping for groceries" (I was at the store returning bottles for deposit, but had...
Asked on 02/21/2021
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