Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 172

Whipped Cream Separates While Piping

When I pipe my cake for decorating, some have a complex design so I take at least an hour. But after a while, the whipped cream started separating in the...

Asked on 02/24/2021 by deize

2 answer

Ok to sear beef short ribs from frozen?

I have some frozen rib-eye steaks which I am confident about searing while frozen and then bringing up to temperature in the oven. They turn out great. But I also...

Asked on 02/24/2021 by seg

1 answer

Cause for Popovers not Rising in Oven?

Today, I was inspired to make popovers. I followed this recipe, "Foolproof Popovers" but substituted the white flour with whole wheat white flour. As for...

Asked on 02/24/2021

5 answer

Why are my red potatoes so bitter

Is there something in red potatoes (and possibly some others) that is very bitter that only some people can taste? And if so how/can I get rid of it. The...

Asked on 02/24/2021

3 answer

How much Saffron to use?

I'm a bit confused with how much saffron to use in a paella recipe. I've seen numerous recipes that state to use 1gram. However I have a 1gram jar and...

Asked on 02/23/2021 by Fadzy

9 answer

Pyrex that can be used in an instant pot

What pyrex would be suitable for pressure steaming in an Instant Pot (also known as 'Pot in Pot' cooking)? I am a new user and want to make sure...

Asked on 02/23/2021 by Debbie H

6 answer

Can I substitute vanilla powder for cocao in a quinoa cake recipe

ingedients:2 cups quinoa1/3/cup milk4 lg eggs1 tsp vanilla extract3/4 cup butter1 1/2/cup granulated sugar1 cup unsweetened cocao pwdr1 1/2 tsp baking powder1/2 tsp baking soda1/2/tsp salt...

Asked on 02/23/2021 by joe from nc

1 answer

Fresh ground chorizo

If you are using ground fresh chorizo in an oven baked dish with chicken do I need to brown it on the stove top first?...

Asked on 02/23/2021 by Jeri R. Leibman

1 answer

Should there be any problem cooling Mysore Pak outside a refrigerator?

I am interested to make Mysore Pak, the Indian sub-continent lightly-roasted Besan (Chickpea flour) based cake. I can indeed lightly-roast one cup of Besan, add one cup of sugar directly...

Asked on 02/23/2021

2 answer

What are good techniques to prepare liver?

I don't like liver, but now I have to start eating pork liver because of its high iron content. There are some ingredients which I have disliked for years,...

Asked on 02/23/2021

6 answer

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