Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 171

Cream separates to oil when heated

When I heat 35% cooking cream on the stove, a layer of oil separates. I tried heating in the microwave and still observed the same. Is that normal in the...

Asked on 02/26/2021 by triomphe

4 answer

Making flour tortillas softer and more elastic

I would like to make a tortilla that is softer and more elastic, allowing for large burritos with lots of filling I've been using the following recipe below which yields...

Asked on 02/25/2021

7 answer

Thawing vacuum-packed fish

I purchased vacuum-packed Flounder and the individual wrapped filets bear the following statement:Must remove from packaging before thawing. Do not refreeze.Now, "do not refreeze" is straightforward. We were...

Asked on 02/25/2021 by gowenfawr

1 answer

How to Remove Burned-on Grease from Stove

I have not been wiping the stove top after cooking for several years. Last month I tried to clean it by taking some baking soda + water and scrubbing with...

Asked on 02/25/2021

4 answer

Can you preserve/can tomatoes of various sizes together?

I am new to canning and have a water bath canner. I have successfully (well...I think!) canned/jarred several dozen bread-and-butter pickles following a recipe I found in the official Ball...

Asked on 02/25/2021

1 answer

Are dried elderberries safe to eat?

I know that in order to eat elderberries in a safe way, one has to cook them beforehand. Today, I found out that dried elderberries are a thing.That new...

Asked on 02/25/2021

1 answer

How to avoid onion sweetening when sautéing?

As you know if you sauté onions they'll start to get sweeter the more they stay in the frying pan. So is there a trick to avoids this sweetening, maybe...

Asked on 02/25/2021

2 answer

If evaporated milk is mixed with water, does it have the same calcium and vitamin D amounts as regular milk?

when you add equal amounts of water to evaporated milk, will it have the same calcium and vitamin D amounts as regular milk?...

Asked on 02/25/2021 by Barbara Burnap

1 answer

White cloudy areas on bottom of new stainless steel skillet

I just bought my first few pot and pans "Calaphon" stainless steel trip-ply I used my new 10" skillet tonight, and cooked pork chops. I heated the pan first, added...

Asked on 02/25/2021 by Lisa Bird

5 answer

How do you cook more successfully in a different kitchen?

We rarely host holidays at my house and therefore end up traveling to visit with family. Since I cook frequently (and enjoy doing so!) I am generally asked/expected to help...

Asked on 02/24/2021 by Cory Kramer

7 answer

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