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I left a pizza dough (neapolitan pizza) that I prepared by fermenting for almost 24 hours at room temperature (in my house the temperature is between 17-20°C). The problem is...
Asked on 03/01/2021
2 answerIt seems that butter is not good for frying things over high heat because it can burn However it IS...
Asked on 03/01/2021
1 answerI am considering to buy a new built-in electric oven for my kitchen because the old one does not have top or bottom heat (believe it or not). I regularly...
Asked on 03/01/2021
4 answerI'm going to roast a leg of lamb. Here is how I plan to cook it:Cover it with kosher saltLet is rest in the fridge for two daysMake 10 or...
Asked on 03/01/2021
2 answerSuppose I know that I'm going to eventually end up grating all of my cheese. Is there a reason to not just toss it all into a blender and store...
Asked on 03/01/2021
4 answerThis flour which is widely available in the UK is harder to obtain elsewhere and also appears to be surrounded in some secrecy. Does anyone have an approximation of the...
Asked on 03/01/2021 by adolf garlic
1 answerIn a couple of weeks I am catering a private dinner for a work relation. I will be prepping everything in my home kitchen and finishing off in their kitchen,...
Asked on 03/01/2021 by Richard ten Brink
5 answerTaking a quick poll of several bags of pasta in my kitchen, about half recommend keeping the pot covered while cooking1. This is not very convenient for me, as I...
Asked on 03/01/2021 by BeeOnRope
2 answerWhen I was breading I had some leftovers so I decided to mix them together and fry to check if it is edible. It wasn't bad though it was very...
Asked on 02/28/2021
3 answerI'd like to make yogurt with non-fat dried milk enriched with canned (full-fat) evaporated milk. Since both these products have already been heated in the manufacture, do I need...
Asked on 02/28/2021
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