Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 167

Is there a use for bean juice - the cooking liquid of beans?

When I cook beans there's heaps of brown-coloured water. Is there a use for this? Do you drink it or something?...

Asked on 03/03/2021 by Joao Noch

2 answer

Can water kefir grains be turned into milk kefir grains and if so how?

I make water kefir but would like to try milk kefir, can I convert my water granules to milk kefir granules?...

Asked on 03/03/2021 by Lyn Little

2 answer

What's the technique for frying plantain?

After enjoying a recent BBC Food Programme podcast about bananas I bought some green plantain. I fried them, for breakfast, and ate them with an egg. They were hard and...

Asked on 03/03/2021 by silves89

4 answer

Could I use a blast chiller to make modern frozen meals at home?

Over the last decade or so I have noticed that the quality of store-bought frozen meals has increased. And after heating, the quality of the frozen food is better than...

Asked on 03/03/2021

4 answer

Why stirring an over-fermented sourdough starter caused it to rise a second time to about double the original size?

After feeding my sourdough starter, I let it rise to about 2.5x the original height. It eventually collapsed. 24 hours later, after it was well over fermented, I stirred the...

Asked on 03/02/2021

1 answer

Why did people start using CO2 (instead of e.g. oxygen) for carbonated drinks?

I am curious about why those who invented carbonated drinks chose to use specifically carbon dioxide in the liquid, instead of some other gas (say, oxygen). (Obviously they wouldn't necessarily...

Asked on 03/02/2021 by x457812

10 answer

Can containers that held spoiled food be cleaned and be safe again?

Came home from trip to a broken fridge and spoiled food in both glass and plastic containers. All was a lukewarm mess. Can I clean the containers and...

Asked on 03/02/2021

2 answer

Is it healthy for no frost fridge to have water in ice cube forms?

It's said that we should close liquids when we put them into fridge that has no frost system (no ice formation in the freezer).Or ice will appear and the fridge...

Asked on 03/02/2021

1 answer

How can bitterness from dried mushrooms be avoided?

A couple of times I've made the mistake of adding the liquid used to soak dried mushrooms back to my broth resulting in a horribly bitter taste. The top answers...

Asked on 03/02/2021

2 answer

Frozen veggies meets gumbo = flavorless. How to add flavor?

So, last time I made gumbo, I got the veggies chopped (onion, celery, green pepper, and garlic) and then realized I had prepped twice as much as I needed. ...

Asked on 03/01/2021

4 answer

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