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Seasoned Advice : Recent Questions and Answers (Page 165)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Recipe calls for Tapioca pudding - none to be found!

Any suggestions on what to use? I want to make a recipe called "Orange Creamsicle Salad. You boil the tapioca pudding, gelatin and pudding. Any ideas on...

Asked on 03/05/2021 by Mourning Matilda

3 answer

What is the difference between a Sfogliatelle and a Lobster Tail (Pastry)

What are the differences between Sfogliatelle and a Lobster Tail (Pastry). There is conflicting information about them being either different or the same pastry. Additionally, I'm curious of other...

Asked on 03/05/2021 by Scott Markwell

1 answer

What can I do to thicken the mixture in a meat "cup?"

I've got a pound of ground beef in the refrigerator that I need to use by tonight, and have been eating pasta and hamburgers in unusual abundance lately so my...

Asked on 03/05/2021

7 answer

Can these Oktoberfest dishes be reheated without ruining them?

I am hosting an Oktoberfest party tonight and would like to do much of the cooking this morning and just re-heat things before the party for time management purposes. Fortunately,...

Asked on 03/05/2021

1 answer

Problems heating up pans on an induction hob

I bought an induction hob to precisely control pan temperature; it’s a 2000W Hendi single hob, temperature and power can be combined independently.I tested two De Buyer pans with...

Asked on 03/05/2021 by Swoosh

3 answer

Where can I find strong sharp tasting olive oil in the US?

I was hoping you could all educate me. I remember living in Turkey and travelling around the Mediterranean in general and a lot of the Olive Oil was sharper or...

Asked on 03/04/2021 by gcr

1 answer

Can I dehydrate homemade sausage with a dehydrator?

Is it safe to dry homemade sausages that have been cured with Cure #1 in a dehydrator instead of hanging them out to slowly dry? The dehydrator I have goes...

Asked on 03/04/2021 by aqtjnfqspsndyuzlul

2 answer

Is there a substitute for tahini in hummus?

If I don't have tahini is there anything similar to use to make hummus?...

Asked on 03/04/2021 by fryguybob

16 answer

Fudge already set, can you soften and re-set it?

I have plans to make fudge this year for the holidays but wanted to try a new method for making it. I want to use silicone molds to put the...

Asked on 03/04/2021

1 answer

Should you wash raspberries?

I know, the hard and fast rule is to wash all your produce, but I have the hardest trouble washing raspberries. They inevitably get waterlogged and lose so much texture...

Asked on 03/04/2021 by Auntie KK

2 answer

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