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Any suggestions on what to use? I want to make a recipe called "Orange Creamsicle Salad. You boil the tapioca pudding, gelatin and pudding. Any ideas on...
Asked on 03/05/2021 by Mourning Matilda
3 answerWhat are the differences between Sfogliatelle and a Lobster Tail (Pastry). There is conflicting information about them being either different or the same pastry. Additionally, I'm curious of other...
Asked on 03/05/2021 by Scott Markwell
1 answerI've got a pound of ground beef in the refrigerator that I need to use by tonight, and have been eating pasta and hamburgers in unusual abundance lately so my...
Asked on 03/05/2021
7 answerI am hosting an Oktoberfest party tonight and would like to do much of the cooking this morning and just re-heat things before the party for time management purposes. Fortunately,...
Asked on 03/05/2021
1 answerI bought an induction hob to precisely control pan temperature; it’s a 2000W Hendi single hob, temperature and power can be combined independently.I tested two De Buyer pans with...
Asked on 03/05/2021 by Swoosh
3 answerI was hoping you could all educate me. I remember living in Turkey and travelling around the Mediterranean in general and a lot of the Olive Oil was sharper or...
Asked on 03/04/2021 by gcr
1 answerIs it safe to dry homemade sausages that have been cured with Cure #1 in a dehydrator instead of hanging them out to slowly dry? The dehydrator I have goes...
Asked on 03/04/2021 by aqtjnfqspsndyuzlul
2 answerIf I don't have tahini is there anything similar to use to make hummus?...
Asked on 03/04/2021 by fryguybob
16 answerI have plans to make fudge this year for the holidays but wanted to try a new method for making it. I want to use silicone molds to put the...
Asked on 03/04/2021
1 answerI know, the hard and fast rule is to wash all your produce, but I have the hardest trouble washing raspberries. They inevitably get waterlogged and lose so much texture...
Asked on 03/04/2021 by Auntie KK
2 answerGet help from others!
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