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Recently, a sack of whole grain organic rice that we bought became infected with small black bugs. We bought the rice in the bulk bins at the same organic supermarket...
Asked on 03/06/2021 by user1570
5 answerI made pizza dough (flour, olive oil, 1 tsp salt, 7g instant yeast and cold water) last night but never got around to using it. It is still sitting covered...
Asked on 03/06/2021
1 answerWhen I bake artisan bread, the crust does not retain its hard consistency, and by morning of the next day is already soft. I use a Dutch oven and spray...
Asked on 03/06/2021 by Dave M
3 answerI sometimes get meat that tastes really strongly of iron and blood, usually when the meat is visibly bloodier, but not always. To me it's more of an effect or...
Asked on 03/06/2021
1 answerwhen making jam are you able to reduce the amount of added sugar, or is the amount of sugar stated on the recipe necessary for the jam to have...
Asked on 03/06/2021 by user28762
2 answerLet's say I have fresh, raw, unpasteurized milk, just obtained from a local cow owner who milked the cow within the last hour, the milk is still slightly warm from...
Asked on 03/06/2021
2 answerhow do you save a bland chicken soup that's already quite thick? i made a chicken/leek/rice soup last night that has a nice thick texture but it's bland -- i...
Asked on 03/05/2021 by bbtheo
1 answerAs per the instructions on the oatmeal package, I make it like this:I take a bowl.I put 1 dl oatmeal into it.I put 2 dl water on top of it.I...
Asked on 03/05/2021 by S. Simeona
1 answerI have a recipe that asks for 2 sprigs of thyme. How much dry thyme do i use as a substitution for the fresh? Or what does 2 fresh sprigs...
Asked on 03/05/2021 by user15120
2 answerA less-viscous smoothie is more drinkable, by adults and kids alike. (We assume we add minimal to no water.) 1300W-blenders are touted by sales-folks as Formidable Juice Machines. Is this...
Asked on 03/05/2021
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