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Seasoned Advice : Recent Questions and Answers (Page 164)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Keeping bugs out of rice

Recently, a sack of whole grain organic rice that we bought became infected with small black bugs. We bought the rice in the bulk bins at the same organic supermarket...

Asked on 03/06/2021 by user1570

5 answer

Using over-rested pizza dough as old dough

I made pizza dough (flour, olive oil, 1 tsp salt, 7g instant yeast and cold water) last night but never got around to using it. It is still sitting covered...

Asked on 03/06/2021

1 answer

How do I maintain the crunchy crust of home baked bread?

When I bake artisan bread, the crust does not retain its hard consistency, and by morning of the next day is already soft. I use a Dutch oven and spray...

Asked on 03/06/2021 by Dave M

3 answer

How to get rid of the rich iron and blood taste in certain beef cuts?

I sometimes get meat that tastes really strongly of iron and blood, usually when the meat is visibly bloodier, but not always. To me it's more of an effect or...

Asked on 03/06/2021

1 answer

how much sugar is required to be added to fruit for jam making

when making jam are you able to reduce the amount of added sugar, or is the amount of sugar stated on the recipe necessary for the jam to have...

Asked on 03/06/2021 by user28762

2 answer

What are the conditions that raw milk, just milked from a cow, should stand to obainin thick traditional Romanian smântână?

Let's say I have fresh, raw, unpasteurized milk, just obtained from a local cow owner who milked the cow within the last hour, the milk is still slightly warm from...

Asked on 03/06/2021

2 answer

trying to rescue bland chicken soup that is already quite thick

how do you save a bland chicken soup that's already quite thick? i made a chicken/leek/rice soup last night that has a nice thick texture but it's bland -- i...

Asked on 03/05/2021 by bbtheo

1 answer

What exactly is the salt for when making oatmeal porridge?

As per the instructions on the oatmeal package, I make it like this:I take a bowl.I put 1 dl oatmeal into it.I put 2 dl water on top of it.I...

Asked on 03/05/2021 by S. Simeona

1 answer

sprig of thyme dry substitute ratio

I have a recipe that asks for 2 sprigs of thyme. How much dry thyme do i use as a substitution for the fresh? Or what does 2 fresh sprigs...

Asked on 03/05/2021 by user15120

2 answer

Does a 1500W blender produce a less viscous smoothie than a 400W blender?

A less-viscous smoothie is more drinkable, by adults and kids alike. (We assume we add minimal to no water.) 1300W-blenders are touted by sales-folks as Formidable Juice Machines. Is this...

Asked on 03/05/2021

1 answer

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