Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 161

What is a pan max stove temperature?

I often put my stove to maximum for a while with the pan and some oil and whatever meat in it (I wanna specify that the goal of this post...

Asked on 03/10/2021

1 answer

Why does boiling water make dough taste sweet?

I was experimenting on dough for chapathi, which is basically wheat tortilla. This is how I normally prepare it, Mix whole wheat flour and salt with room tap water, often...

Asked on 03/10/2021

1 answer

No-egg egg-wash

Is there anyway to get sesame/poppy/etc. seeds to stick to a loaf of bread without using an egg wash? A family member with an egg allergy means that I cannot...

Asked on 03/10/2021

1 answer

Arugula is very salty, and doesn't look like arugula

I recently bought some arugula, partially to make salads with. I tasted some leaves though, and it's incredibly salty. It also doesn't look like any arugula I've ever had before:...

Asked on 03/10/2021

1 answer

Why did my bagels flatten?

This weekend, I made Peter Reinhart's water bagel recipe from The Bread Baker's Apprentice. The bagels taste yummy, but they're flat wrinkly discs! What can I do next time to...

Asked on 03/10/2021 by sheesania

2 answer

Fermenting pickles

I'm new on pickles fermentation without vinager, last week I put three jars with different recipes I found over internet and it said to leave it outside the refrigerator for...

Asked on 03/09/2021 by user2121034

3 answer

How can you cook milk without it burning the pan?

How can you cook milk without it burning the pan? The intention isn't just to heat/warm the milk, but to thoroughly cook it. Burned pans are hard to clean, and...

Asked on 03/09/2021

2 answer

Does beef round have a lot of collagen

I think it is well accepted that beef round, which comes from a working part of the cow, is thus tough and needs to be handled properly.From various sources,...

Asked on 03/09/2021

0 answer

Peanutbutter cookie dough problem

When I doubled my last batch of peanutbutter cookie dough I only added one egg instead of two. Now it is crumbly and won't form a ball. Can I add...

Asked on 03/09/2021

1 answer

How do I keep the paddle of a bread machine from damaging the bread upon removal?

I love my bread machine. However when the bread is done baking, removing it from the machine breaks the bread where the paddle is. I know the paddle is embedded...

Asked on 03/09/2021 by Doc

6 answer

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