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My wife is having pregnancy cravings for (homemade) hamburgers, but has developed a prenatal allergy / intolerance to egg. What is a possible replacement for egg to stop a hamburger...
Asked on 03/11/2021
12 answerI will be having 17 people for dinner, and I will serve a pork roast. Can I partially cook it, wait until it cools, wrap it and put it the...
Asked on 03/11/2021 by july
3 answerI often buy shelled hemp seeds, but there is still a lot of hull in the boughtproduct. No manufacturer sell hemp seeds perfectly shelled (only hemp hearts).You can...
Asked on 03/11/2021
2 answerI have a family member who sometimes likes to eat peanut butter by itself -- no bread, crackers, etc. For sanitary reasons, we do discourage eating directly from the...
Asked on 03/11/2021
7 answerThe descriptions on Yorkshire's websites (reproduced below) are quite vague. There is a link for "More info" but that simply directs you to betty.co.uk where the same info is...
Asked on 03/11/2021 by user26951
9 answerI've recently found a recipe that I really enjoy, but it calls for a sunny side up egg. Every time I try to fry an egg in this way it...
Asked on 03/11/2021
8 answerCan someone tell me the science behind the following scenarios: a. Boil tomatoes, onions along with other dry masalas and then make a pureeb. Stir fry tomatoes, onions along...
Asked on 03/11/2021
1 answerI am experimenting with increasing the amount of carrot in carrot cake. The original recipe uses 3 cups of carrots to 2 cups of flour; how much more carrot can...
Asked on 03/10/2021 by user86950
1 answerI have a banana bread recipe that I love. I want to add other fresh fruit and nuts or chocolate to it. Do I need to adjust the...
Asked on 03/10/2021
1 answerWhile using canned tuna to make salad, I remembered a Youtube video about sushi-grade tuna. If I recall correctly, the main criterion was if it contains parasites and that it's...
Asked on 03/10/2021 by user72944
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