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I was given a tea that my understanding is came from China (so I can't go to the store and get more). I am interested in getting more, but don't...
Asked on 03/17/2021 by Reekan Mantell
0 answerI am thinking of buying some induction ready cookware, but I still do not have an induction stove - I am planing to buy this sometimes in the future when...
Asked on 03/17/2021 by Noemi Watson
2 answerI keep a little plastic container of instant coffee at work and after a week it has either gone into blocks or darkened. I open it a few times. Its...
Asked on 03/16/2021
1 answerI am confused about cooking method (dry vs wet heat) and timing of lamb shoulder chops. According to foodnetwork, lamb shoulder is a tough cut, that is suited for slow...
Asked on 03/16/2021 by ZhengTay
1 answerLately I've been learning how to make these delicious sourdough breads and I have managed to create very flavorful breads but I always get very ugly results... The picture below...
Asked on 03/16/2021
7 answerIs condensed milk the same as sweetened condensed milk? I have a fudge recipe that calls for condensed milk and I can not find strictly condensed milk, only sweetened...
Asked on 03/16/2021 by Jennie B
6 answerThe question pretty much says it all. So far all of the bottles I have found have breaks in the threads which I've been told makes homemade sodas go flat...
Asked on 03/16/2021
2 answerI want to make custard caramel. The recipe which I will follow requires condensed milk.Now I have an opened refrigerated tin of condensed milk. Half of it is used....
Asked on 03/16/2021
1 answerGiven that this is "Seasoned Advice", my question may be considered blasphemy, but I'm going to take a chance anyways as the good people here are likely best suited to...
Asked on 03/16/2021
1 answerI read that extra virgin and regular olive oil are different in the way they are processed. For example, regular olive oil can contain chemicals e.g. pesticides, but extra virgin...
Asked on 03/16/2021
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