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Seasoned Advice : Recent Questions and Answers (Page 154)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Can you really keep feta for 3 months in a milk bath?

I just came across some instructions on how to store feta cheese, mentioning you can keep it for about 3 months in the fridge in a brine or milk bath:Store...

Asked on 03/18/2021

4 answer

Non-plastic cutting board that can be cleaned in a dishwasher

We currently have the following dilemma:My wife does not want us to use plastic cutting boards because of the potential negative health effects of ingesting microplastics.I really really do not...

Asked on 03/18/2021 by Heinzi

7 answer

How can I prevent my house from smelling like the food I've cooked for hours afterwards?

Often when I cook on the stove top, it will involve something fragrant like garlic, onions, seared meat, etc. I'm fine with smelling it while it cooks, but it seems...

Asked on 03/17/2021

5 answer

Lid popping when I checked for seal the next day

I made peach chutney yesterday, hot ingredients into hot sterilized jars. Wiped the rims. After submerged in boiling water 20 minutes, and sitting placidly on counter all the jars...

Asked on 03/17/2021

2 answer

can light beer be used as substitute for white wine vinegar in marinade recipe?

A chicken marinade recipe calls for both 1/2 cup sour cream and 1/4 cup white wine vinegar. I was wondering if I can swap the vinegar with a light beer,...

Asked on 03/17/2021 by Isabella Leonarda

1 answer

Help identifying squash

Hi, everyone – – I’m wondering if I could get some help identifying this type of squash. I grew it in my garden, and the plant...

Asked on 03/17/2021 by Katherine Boster

1 answer

My chicken soup always ends up with bones

I'm an avid crock pot-ter. My favorite recipe by far is my dad's famous chicken soup. It calls for bone-in chicken. I usually use drumsticks because that is what my...

Asked on 03/17/2021 by chrgrsgrl811

7 answer

Does it matter if I sauté onions for high liquid foods?

Many (most?) recipes ask that you sauté onions before adding other ingredients when making soups, stews, or other dishes that contain lots of liquid (as opposed to something like a...

Asked on 03/17/2021

4 answer

Why are my stir fried pea sprouts too stiff, and turn into lumps?

I'm trying to make stir-fried pea sprouts as seen this photo), but without the mushrooms. I used ...

Asked on 03/17/2021

3 answer

A “puck” of frozen food

I found a recipe that calls for 5 “pucks” of frozen spinach. I cannot find a definition of the term. I need to know how many ounces are in a...

Asked on 03/17/2021

1 answer

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