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I just came across some instructions on how to store feta cheese, mentioning you can keep it for about 3 months in the fridge in a brine or milk bath:Store...
Asked on 03/18/2021
4 answerWe currently have the following dilemma:My wife does not want us to use plastic cutting boards because of the potential negative health effects of ingesting microplastics.I really really do not...
Asked on 03/18/2021 by Heinzi
7 answerOften when I cook on the stove top, it will involve something fragrant like garlic, onions, seared meat, etc. I'm fine with smelling it while it cooks, but it seems...
Asked on 03/17/2021
5 answerI made peach chutney yesterday, hot ingredients into hot sterilized jars. Wiped the rims. After submerged in boiling water 20 minutes, and sitting placidly on counter all the jars...
Asked on 03/17/2021
2 answerA chicken marinade recipe calls for both 1/2 cup sour cream and 1/4 cup white wine vinegar. I was wondering if I can swap the vinegar with a light beer,...
Asked on 03/17/2021 by Isabella Leonarda
1 answerHi, everyone – – I’m wondering if I could get some help identifying this type of squash. I grew it in my garden, and the plant...
Asked on 03/17/2021 by Katherine Boster
1 answerI'm an avid crock pot-ter. My favorite recipe by far is my dad's famous chicken soup. It calls for bone-in chicken. I usually use drumsticks because that is what my...
Asked on 03/17/2021 by chrgrsgrl811
7 answerMany (most?) recipes ask that you sauté onions before adding other ingredients when making soups, stews, or other dishes that contain lots of liquid (as opposed to something like a...
Asked on 03/17/2021
4 answerI'm trying to make stir-fried pea sprouts as seen this photo), but without the mushrooms. I used ...
Asked on 03/17/2021
3 answerI found a recipe that calls for 5 “pucks” of frozen spinach. I cannot find a definition of the term. I need to know how many ounces are in a...
Asked on 03/17/2021
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