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I'm trying to make a chocolate ice blend from chocolate syrup, sweetened condensed milk, plain milk, and shaved ice (no measurements, eyeball and taste). I have a shaved ice maker...
Asked on 03/19/2021
2 answerI've heard a few times that adding a pinch of baking soda to the water you use to soak beans/lentils in, reduces the gas it makes you have. I've not...
Asked on 03/19/2021 by notthetup
4 answerI am going to be cooking for someone who, because of Crohn's disease, is unable to eat pretty much anything from the allium family (ie. onions, garlic, shallots, chives, scallions...
Asked on 03/18/2021 by Daniel Vandersluis
8 answerI've tasted my local coffee shop's specialty coffee in which they substitute homemade almond milk for regular milk, and it tastes creamy and smooth. No bitterness. When I try...
Asked on 03/18/2021 by O_O
5 answerWhat's the best way to cook these Jimmy Dean's biscuit roll-ups? The microwave directions aren't bad, but, as often happens with things cooked in the microwave, the...
Asked on 03/18/2021
1 answerTragically, I spilled over a bottle of Sichuan peppercorns on the kitchen floor, which is fairly dirty (we walk on it with outdoor shoes, and if you wipe at the...
Asked on 03/18/2021
1 answerI dehydrate vegetables and keep them in glass jars for a long time. Is it a good idea to put a small amount of alcohol 70% in the jar before...
Asked on 03/18/2021
2 answerI bought a cold smoke generator for a small meat smoker last year and the first go with 3 dry brined mackerel worked GREAT! But the next 4 attempts...
Asked on 03/18/2021 by Mitzi Fox
1 answerI made tomato soup based on Adam Ragusea's recent video. It's a simple reciple:Chop a medium-large onion, shave a bulb of fennel and toss both into a stick of butter...
Asked on 03/18/2021
3 answerI'm following some recipes making chocolate, candies and cookies that use milk powder to enhance the flavor. I tried several milk powder brands, different types skim vs full cream, but...
Asked on 03/18/2021
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