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My mother has a cake yeast rolls recipe, but she can't remember it. She's 101 so don't expect it. I have part of the recipe, and it is:2 yeast cake...
Asked on 03/20/2021 by Carlotta Algee-Stancil
2 answerApples and bananas start to blacken and sour in taste soon after cutting, which spoils the presentation of dish, especially in fruit salads. How can I avoid this? Also,...
Asked on 03/20/2021 by Anum
2 answerI am currently looking for a small pan. I measured the plate (ceramic) where it would be used (15 cm) and started looking for 15 cm pans online with little...
Asked on 03/19/2021 by Sergio A. Figueroa
0 answerI'm new to cooking and have no experience cooking. I know a bit about gluten in that it gives bread the toughness for stretching, which is good for chewy bread...
Asked on 03/19/2021
1 answerIt's well-known that the ratios of ingredients matter a lot in baking -- tiny changes in ingredient ratios can create big changes in the quality of results. However, there are...
Asked on 03/19/2021 by Asker
2 answerI know that wheat protein isn't all gliadin and glutenin (the proteins that give dough its stickiness and elasticity and together create gluten), but high protein wheat flours are also...
Asked on 03/19/2021
3 answerI recently mixed 8 quarts of kimchi. I stuffed my cabbage into 8, 1-quart Mason Jars. I left the typical buffer space (about 1-inch) below the lid. I told someone...
Asked on 03/19/2021 by JoshieSimmons
6 answerFor reasons of time, I like to cook more than one portion of a meal and then reheat a portion in the microwave whenever it's needed. Aiming for maximum energy...
Asked on 03/19/2021
5 answerHow do I carbonate a drink that originally isn't carbonated without altering its taste or the process taking more than a few hours? I've seen some methods that use yeast,...
Asked on 03/19/2021
3 answerIf a recipe calls for 8 whole cloves of garlic, does it mean 8 whole garlics? Or does it mean 8 of the wedges?...
Asked on 03/19/2021 by Stacie
2 answerGet help from others!
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