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Seasoned Advice : Recent Questions and Answers (Page 152)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Cake yeast rolls recipe missing part of flour measurement

My mother has a cake yeast rolls recipe, but she can't remember it. She's 101 so don't expect it. I have part of the recipe, and it is:2 yeast cake...

Asked on 03/20/2021 by Carlotta Algee-Stancil

2 answer

How to avoid the blackening fruits once they are cut?

Apples and bananas start to blacken and sour in taste soon after cutting, which spoils the presentation of dish, especially in fruit salads. How can I avoid this? Also,...

Asked on 03/20/2021 by Anum

2 answer

Where can I find information on a given pan's bottom diameter?

I am currently looking for a small pan. I measured the plate (ceramic) where it would be used (15 cm) and started looking for 15 cm pans online with little...

Asked on 03/19/2021 by Sergio A. Figueroa

0 answer

What does it mean to let gluten relax?

I'm new to cooking and have no experience cooking. I know a bit about gluten in that it gives bread the toughness for stretching, which is good for chewy bread...

Asked on 03/19/2021

1 answer

How important are ingredient ratios in pasta-making (as compared to baking)?

It's well-known that the ratios of ingredients matter a lot in baking -- tiny changes in ingredient ratios can create big changes in the quality of results. However, there are...

Asked on 03/19/2021 by Asker

2 answer

Can an all wheat flour be high in protein, yet low in gluten?

I know that wheat protein isn't all gliadin and glutenin (the proteins that give dough its stickiness and elasticity and together create gluten), but high protein wheat flours are also...

Asked on 03/19/2021

3 answer

Kimchi in Mason Jars -- Too Sealed?

I recently mixed 8 quarts of kimchi. I stuffed my cabbage into 8, 1-quart Mason Jars. I left the typical buffer space (about 1-inch) below the lid. I told someone...

Asked on 03/19/2021 by JoshieSimmons

6 answer

Should I cover food while reheating it in a microwave?

For reasons of time, I like to cook more than one portion of a meal and then reheat a portion in the microwave whenever it's needed. Aiming for maximum energy...

Asked on 03/19/2021

5 answer

How to carbonate a drink?

How do I carbonate a drink that originally isn't carbonated without altering its taste or the process taking more than a few hours? I've seen some methods that use yeast,...

Asked on 03/19/2021

3 answer

What is a clove of garlic?

If a recipe calls for 8 whole cloves of garlic, does it mean 8 whole garlics? Or does it mean 8 of the wedges?...

Asked on 03/19/2021 by Stacie

2 answer

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