Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 151

Use of traditional copper sauteuse pans

I have been given a set of very thick and heavy tinned copper sauteuse pans, 5 in all, ranging from large down to small. I have no idea what they...

Asked on 03/21/2021 by Howard Dare

1 answer

How can you tell if if a meal is thawed?

I am planning to place a meal (salmon + rice) in a refrigerator after having frozen it. How can I tell when it's thawed?...

Asked on 03/21/2021

1 answer

What is this plant? Is it edible?

I bought a bunch of cilantro today. Some of these leaves were mixed in with the cilantro. What are they? Are they edible? ...

Asked on 03/20/2021

3 answer

cooking canned veggies in a Korean clay pot?

I just acquired a Korean clay pot. One of the first things I made was some celery and chicken. Both turned out great but the celery was esp great. Right...

Asked on 03/20/2021

1 answer

Substitute Hon Dashi for Bonito

I understand that the ingredients are not even nearly the same If making a bonito dashi, grams-for-grams, how much Hon Dashi granules to substitute for bonito flakes? This could partly...

Asked on 03/20/2021 by pleasePassTheCheese

1 answer

Coconut cream from coconut butter

How can I make coconut cream from coconut butter? I am making Pina Colada cocktail and I need coconut cream. I have one original coconut cream (for the sake of...

Asked on 03/20/2021 by Vladimir Despotovic

3 answer

Why this cooking pot not working on my Induction?

I just bought this Induction compatible Kadai (kind of wok) but surprised to know it's not working. When I place it over my Induction cooker, it doesn't show any error...

Asked on 03/20/2021

4 answer

What temperature would a "quiet oven" be in old fashioned temperature vocabulary?

I’m looking at a couple of recipes from the early twentieth century. One calls for a quick oven. The temperature for that (375 - 400°F) was easy enough...

Asked on 03/20/2021 by Pearl H

4 answer

Stove-steamed rice gets burnt on bottom

I've followed one of those countless videos on YouTube about steam-cooking rice on stove, particularly this one: How to Cook Rice Perfectly Every Time | Stovetop Method...

Asked on 03/20/2021 by beardeadclown

2 answer

Capsaicin Measurements

I want to make a wicked spicy dish that involves Capsaicin, and regular chicken wings. I did the research to find two answers. "Capsaicin at the right amount can kill...

Asked on 03/20/2021

1 answer

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