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Properly cooked fish is meant to be flaky and not tough or chewy. I just had some canned mackerel and noticed it was not flaky but rather a bit tough...
Asked on 03/25/2021
2 answerTL;DR Is synthetic astaxanthin safe for humans to consume?BackgroundSynthetic astaxanthin is available as a supplement, and is also commonly consumed by humans in the form of farmed salmon. Wild salmon...
Asked on 03/25/2021
2 answerI am looking for ways to to cook large quantities of Tamales but I don't have a Tamale Steamer. Anyone do this before with other standard kitchen gear? ...
Asked on 03/24/2021 by nicorellius
4 answerI just used my wok for the first time to make some chicken fried rice, usual ingredients. What is this silvery spot? I cleaned before using and everything, but this...
Asked on 03/24/2021 by Eric Narbo
3 answerAs a follow-up question, I keep following the recipe to the letter and thank goodness I get pillowy and soft buns each and every time. The thing that bothered...
Asked on 03/24/2021
2 answerI have a de Buyer Mineral B Crepe Pan. It's unused, because I don't know how to season it using my electric hob. Most of the videos I can find...
Asked on 03/24/2021 by user26495
2 answerI’d like to know if I can safely lay down pork belly slices on top of pork ribs while smoking? I’m using a pellet grill/smoker at 200-225 degrees for 6...
Asked on 03/24/2021 by Old fat guy
0 answerWhen using a small volume of contents, is it better to fill a larger (pint/ 500ml sized) whipped cream dispenser only partially or to fill a smaller (half or quarter...
Asked on 03/24/2021 by Spruce Traold
1 answerAre those red spots on the chicken ok? or does it mean chicken has got some bacteria or it is not fresh?...
Asked on 03/24/2021 by mag
1 answerOne of my favorite meals is poached chicken cut into strips and stir fried with mushrooms, onions, and peppers and a bit of oil-based salad dressing for flavor. However, most...
Asked on 03/24/2021 by javanix
3 answerGet help from others!
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