Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 147

Replicating the thin, soft crust of Portuguese Sweet Bread

When I try to replicate Portuguese Sweet Bread (Massa Sovada) from places like Fall River, Massachusetts, the crust on my bread comes out thick and hard, whereas the bakery versions...

Asked on 03/27/2021 by Russell Gilbert

2 answer

Overly buttery hollandaise?

This is my second attempt at making hollandaise. I did it with a double boiler, and the recipe was 1 egg yolk, 4 tbsp of butter, a little water, lemon...

Asked on 03/27/2021 by David Ehrmann

2 answer

Is a "cup" on a coffee maker always 6 oz? Is this a standard in the US?

Our coffee maker instructions often refer to a "cup" of coffee. These cups are whats marked on the side of the coffee maker showing how much water is in the...

Asked on 03/26/2021

2 answer

What is the pho "original" chile?

Every Vietnamese restaurant I've eaten in (in the US) uses jalapeno peppers in their pho. I assume that's an American adaptation to the dish. Is that correct? ...

Asked on 03/26/2021

1 answer

How to prevent scorching and sticking when boil soy milk

So long story short, I really like making tofu at home and I have done it a lot of times. I am pretty happy with my end results, but the...

Asked on 03/25/2021 by John Liu

1 answer

Traditionally, why are 'pasta bowls' wide and shallow?

I was curious as to why they're marketed as pasta bowls in the UK, and it's because they're frequently used for pasta (obviously). Buy why are bowls used for pasta...

Asked on 03/25/2021 by Lyall

1 answer

What can I do to fix store-bought mayonnaise that split?

My dad brought 2 bottles of mayonnaise from Kuwait. When we opened the box, it looked like water/oil had come up above the other contents. How can I fix this?...

Asked on 03/25/2021

2 answer

Reheating no boil lentil lasagna noodles after freezing

Can I use no boil lentil lasagna noodles, cook the lasagna, then freeze and reheat without mushy noodles?...

Asked on 03/25/2021 by Barb Siray

1 answer

Reasons my sourdough attempts failed?

Last March I started adventuring into the world of Sourdoughs by following the advise of The Fresh Loaf Bakers's handbook but using wholegrain rye flour all the...

Asked on 03/25/2021 by EDG956

1 answer

How do I fix a cast iron pot that was heated empty for hours?

I left my cast iron pot on the gas stove, on high flame, and then forgot about it for 3 hours. It was empty and I was drying it before...

Asked on 03/25/2021 by suzanne russell

3 answer

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