Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 146

Are sprouting wheat berries safe?

I soaked some wheat berries for a bit more than 24 hours and now some white stuff comes out of it.Is it safe if I boil and eat...

Asked on 03/28/2021

1 answer

Are you supposed to eat the rind of Brie cheese?

I've heard that it's OK to eat this, but I think it tastes gross. Are you really supposed to?...

Asked on 03/28/2021 by SamAlterman

4 answer

Geographic variations in coconut milk

My local supermarket sells numerous brands of coconut milk. Some brands, by their packaging and location on the shelf, are marketed for use in Thai cookery; other brands target Indian...

Asked on 03/28/2021 by avid

4 answer

Roasted chickpeas for houmous?

I accidentally bought roasted, salted chickpeas (I've never heard of this - why would anyone want that?) instead of normal, dried chickpeas. To be clear, these chickpeas are dry and...

Asked on 03/28/2021

3 answer

Does anyone know the name of the knife this ice cream seller is using?

Here is an example of the knife being used. ASMR - Energy Ice Cream Rolls Oreo | How To Make An Energy Drink Out Of Ice Cream...

Asked on 03/28/2021 by Nova_Super

2 answer

Vegetable suet without the palm oil, or an equivalent?

I use Atora vegetable suet* to make Christmas pudding. I might be giving it to vegetarians, at least in a normal year, and I'd rather avoid unnecessary...

Asked on 03/28/2021

0 answer

Thicker gelatin layer at the bottom of the dish

When I make Jell-O (fruit-flavored gelatin or jelly), I often get a patchy skin of "thicker" gelatin on the bottom of the dish. The color is the same, but the...

Asked on 03/27/2021

4 answer

Variations in cooking method for Jasmine rice

I was at the supermarket today and noticed that the 2 brand of Jasmine rice that they sold had very different cooking times.Tesco own brand. 75g rice with 113ml water....

Asked on 03/27/2021 by Robert Long

2 answer

Why does my Velveeta queso dip get clumpier the longer it stays in the microwave?

I had a bizarre experience with Velveeta this past weekend and was hoping you all could help me out. I bought a block of Velveeta and some Rotel...

Asked on 03/27/2021 by Robert Greiner

4 answer

How to scale Indian cooking?

What are the best practices for scaling up Indian dishes such as chicken curry, butter chicken, palak paneer, etc. that follow these generic steps (albeit with different ingredients): oil ->...

Asked on 03/27/2021 by BigBrownBear00

1 answer

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