Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 144

What is acceptable tolerance for heat distribution in frying pan

I have purchased a crepe pan but I think my question applies to any frying pan. In my case I'm on halogen as a heat source but I don't believe...

Asked on 03/30/2021

1 answer

Cooking slow-roasted pork to 190F?

I got a recipe from America's Test Kitchen for "slow-roasted pork" using a bone-in pork shoulder. They say to cook it at 325F until it's 190F internal temperature. However:...

Asked on 03/30/2021

7 answer

Sushi rolls opening up

Last night I made sushi rolls for the first time. The issue I encountered is that the rolls would open up when taking them with the chopsticks. The rice was...

Asked on 03/30/2021

6 answer

Can I substitute just yolks in a recipe that calls for a whole egg?

I have a cookie recipe that only needs one whole egg. Since I have lots of yolks from other baking, can I use 1 yolk with something else (like a...

Asked on 03/30/2021

2 answer

Can gelatin change color of butterfly pea tea?

I can't find the answer for this question anywhere on the internet. My friend and I made butterfly pea jelly with gelatin and we used the same recipe. Mine came...

Asked on 03/30/2021

2 answer

Making Thai Khanom Tang Teak (ขนม ถัง แตก)

I desire to make Thai Khanom Tang Teak (in standard Thai: ขนม ถัง แตก); It is a pancake-like dish made from a batter with the following recipe:About one cup of...

Asked on 03/29/2021

2 answer

Can I double a pumpkin pie recipe for 10 x 2 inch pan?

Can I just double the Libby's recipe and bake the pie in a 10 inch by 2 inch pie pan?...

Asked on 03/29/2021 by Teresa Macejak

2 answer

How's it safe to line a wok with foil?

Please see the green arrow. Step 1 below unsettles me...isn't it a fire hazard? Once the wok heats up, won't the foil burn? Even catch on fire? ...

Asked on 03/29/2021

2 answer

Calibrating a home gas oven

We have a new gas oven which is consistently 30-40F low compared to the dial setting (we've checked with two oven thermometers). While we can get it calibrated as...

Asked on 03/29/2021

3 answer

Why add salt to potato water?

I add salt to pasta water in order to reduce the stickiness caused by starch. However, I've never seen potatoes stick together. Why add salt?...

Asked on 03/29/2021 by user4697

8 answer

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