TransWikia.com
  1. All Categories
  2. Seasoned Advice

Seasoned Advice : Recent Questions and Answers (Page 143)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

Is there something about black pepper that changes while frying?

I made yellow rice after a long while, I didn't remember the recipe exactly but it was simple enough so I just winged it. Here's what I did: 4 tablespoons...

Asked on 04/01/2021

1 answer

Which measuring scale should I buy?

I am trying to buy a measuring scale so that I can stop using cups and start measuring by weight. I’m personally not sure which to buy. Here are two...

Asked on 03/31/2021

5 answer

How can I make fat-free whipped "cream" with a whipped cream dispenser?

Does anyone have ideas to make fat-free or low-fat whipped "cream" in a whipped cream dispenser (I have an iSi one)?...

Asked on 03/31/2021 by vmingp

2 answer

How to make low carb crispy fried cauliflower?

Typically I would use a slurry of all purpose flour and cornstarch (with curd/buttermilk) to coat the marinated florets and deep fry them. Resulted in crispy fried cauliflower. An example...

Asked on 03/31/2021

1 answer

When jaggery / sugar syrup mix is rolled on to sheets, what kind of sheets would be most suitable - least sticky?

When jaggery / sugar syrup mix is rolled on to sheets, what kind of sheets would be most suitable - least sticky? The recipe: Black Til Chikki...

Asked on 03/31/2021

2 answer

how to not get burned keto flour pancakes?

I make keto pancakes out of a bought keto flour pancake mix (almond flour and cassava and coconut flours are main components). I mix these with either water or whole...

Asked on 03/31/2021

2 answer

Does adding un chopped garlic add any flavor at all?

In Italian cuisine, garlic is put un chopped if not cut in small pieces. I personally doubt it could give a lot of taste during a short Sautee. Is...

Asked on 03/31/2021

2 answer

Can you bake or grill well done lamb chops that are also soft?

I bought some grilled lamb chops from the shop and they were soft, juicy and medium rare. I reheated them and quite quickly the outside browned and went crusty and...

Asked on 03/31/2021

1 answer

Chinese chicken balls - should the chicken be precooked?

There seems to be two schools of thought when it comes to cooking Chinese chicken balls. Some chefs pre-cook the raw chicken in simmering water (in a similar way to...

Asked on 03/30/2021 by Greybeard

0 answer

Powdered Goat Milk in Bread?

A lot of my favorite bread recipes call for powdered milk (cow's milk). Particularly in some of the tangier breads, it would seem that goat's milk might be really tasty....

Asked on 03/30/2021

5 answer

Ask a Question

Get help from others!

© 2024 TransWikia.com. All rights reserved. Sites we Love: PCI Database, UKBizDB, Menu Kuliner, Sharing RPP