Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 142

Which honey has higher quality

I have bought two bottles of honey from a single honey producer. One bottle before, and one recently.The honey I bought earlier is less viscous, has darker color, and has...

Asked on 04/01/2021

3 answer

Problems deep frying on induction stove

I recently bought an Aga Rangemaster 90cm range cooker with induction cook top. The oven and hob are great except when attempting deep frying, which seems not to work. I...

Asked on 04/01/2021 by btongeorge

2 answer

How to make ice cream base using evaporated milk easier to work with?

I sometimes try to make “chewy” ice cream using evaporated milk or dulce de leche made using the “boil a can of sweetened condensed milk” method in the base. For...

Asked on 04/01/2021

4 answer

Allergic to the whole pepper family - what can I use in its place?

I am allergic to the whole pepper family including black pepper. I don't know what to use as a substitute. I don't eat salt, so that's out. I am having...

Asked on 04/01/2021 by puff10

5 answer

Which live Canadian oysters best for steaming?

I live in Toronto. I can't find living oysters that:got NO worms and parasites. can be steamed with garlic scallions and vermicelli: 蒜蓉蒸生蚝. I don't eat...

Asked on 04/01/2021

1 answer

What causes some fish to get texture like mashed potato suddenly?

Sometimes a fish I cook disappointingly becomes of a mushy texture like mashed potato. One particular species where this seems to happen very easily, is Lethrinus miniatus: sweetlip emperor (also...

Asked on 04/01/2021

0 answer

Why sweat but not brown?

Many recipes require that you sweat vegetables (celery, onions, etc). Why not saute them and brown them a little instead? Would not that develop the flavors even more? Why would...

Asked on 04/01/2021 by Sly

2 answer

If roasting meat doesn't generate much juices, why do gravy recipes assume it does?

The accepted answer to this question states that you shouldn't expect a roast to generate much in the way of juices left behind in the pan, and that accords...

Asked on 04/01/2021

2 answer

How do these flavors of liquid smoke differ?

When buying liquid smoke I'm generally faced with a choice of:HickoryApple-treeMesquitePecanHow do these differ? I'm interested in knowing things that'd help me decide what to pair them with....

Asked on 04/01/2021

3 answer

Pour over coffee : what is needed for a good pitcher replacement?

My pourover coffee pitcher just broke. Its the second time it does this this year, so i guess the maker of this pourover kit is making flimsy glass for their...

Asked on 04/01/2021

1 answer

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