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I tried cooking a steak a few days ago. Having watched quite a few videos on YouTube, many of them suggested to salt the steak and leave it uncovered in...
Asked on 04/04/2021
2 answerHow much harissa powder would be equivalent to one teaspoonful of harissa paste? I have tried to look it up online, but all I can find is "add water...
Asked on 04/03/2021
2 answerIs it healthy or more tasty?...
Asked on 04/03/2021 by CodeToGlory
4 answerI have a great recipe for a very thinly sliced biscotti type cookie and want to replace some of the AP flour with cocoa powder. When I do that, the...
Asked on 04/03/2021
0 answerI am not sure if it is even possible or not. I baked a almond and walnut chocolate brownie. While I was preparing the mixture I added extra cocoa powder,...
Asked on 04/03/2021
10 answerIn cooking meat like chicken, I've noticed that recipes say to close the lid and wait for few minutes. I'm trying to figure what exactly the effect created by this...
Asked on 04/03/2021
4 answerI have made soymilk and tofu a few times. All the recipes I have looked at say that you must remove the skins from soybeans before making soymilk, but none...
Asked on 04/03/2021
4 answerI've been making pizza dough and the recipe says to use "good quality flour" but I'm not sure what it means? Are there differences in quality between different types of...
Asked on 04/02/2021
9 answerToday I was making a cake for which I needed whipped cream. The local store did not have fresh cream so I bought UHT cream, I am not sure that's...
Asked on 04/02/2021 by Vladimir Cravero
4 answerI put water in a stainless steel pot and a strainer on top and put spinach in the strainer to steam it all for a delicious quiche, but the water...
Asked on 04/02/2021
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