Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 139

Baking in gas oven does not brown the top

I need advice from those who bake in gas oven without fan. I bake on the middle rack and have an oven thermometer(my oven is -20 deg off). My cakes...

Asked on 04/05/2021 by surefoot

5 answer

re-hydrate dried and salted cod with water and milk

I usually re-hydrate and desalinate dried and salted cod with water, changing the water several times during 48 -72 hours, keeping the fish refrigerated during the process. ...

Asked on 04/05/2021

1 answer

Are the leftovers from making stock good for anything?

Having made stock and strained it, can the meat and vegetables boiled up in the stock be used for anything, or should they go in the bin?...

Asked on 04/05/2021

7 answer

Is there such a thing as a bone cleaver?

When I was growing up, my mother had a massive, MASSIVE cleaver that she kept in the kitchen. It was immense and heavy. My father had gotten it when he...

Asked on 04/05/2021

7 answer

Should pans be washed before adding more poultry?

In a bakery kitchen should the pans used to hold the raw chicken be washed before placing more raw chicken in those same pans? Especially if there are hours between...

Asked on 04/04/2021 by New Hire

2 answer

Split pea soup won't soften. Any way to soften the peas without burning?

I am trying to make split pea soup. The first time I did it the peas softened just fine but the soup was scorched. I am trying again...

Asked on 04/04/2021

6 answer

Does food at room temperature spoil faster if refridgerated beforehand?

I've been told (with anecdotal evidence, by family) that if I put food in the fridge then leave it out at room temperature, even if unopened, the food would spoil...

Asked on 04/04/2021

4 answer

Food safety and botulism indicators for pressure canned goods

Several months ago I canned some ham and pea soup, following this recipe verbatim. All went well and the jars have been sitting in my dark pantry ever...

Asked on 04/04/2021

2 answer

Can any bones (but specifically Beef Shortribs) be used to make bone broth AFTER they've done a stint in the crockpot?

Today, I have beef shortribs in the crockpot for Caribbean Beef Ribs for hubby's birthday. After we're done feasting, are the bones still usable for making bone broth?...

Asked on 04/04/2021 by Heidi B

2 answer

Why is this croissant dough not behaving as expected?

I followed this video recipe for croissants, but whereas the video shows a soft, silky dough that proofs beautifully, I ended up with a dense, dry dough...

Asked on 04/04/2021

2 answer

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