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I saw this on Amazon. What does this brush do? ...
Asked on 04/06/2021 by koss
2 answerThis answer about creating infusions suggests using a compressed gas siphon to quickly infuse liquids with flavours from 'fragile' herbs. The manufacturer of the...
Asked on 04/06/2021 by alx9r
2 answerhttps://www.instagram.com/p/CCQYBW0AZQB/ My quick pickle is a vegetable pickle. All 3 lbs are cut into sticks and squares, blanched in vinegar and then dried over the kitchen counter...
Asked on 04/06/2021
0 answerI was hoping to make stew, but I made soup by forgetting to add thickener--my intended thickener was keto flour because, due to an autoimmune disease, I cannot have wheat...
Asked on 04/06/2021
8 answerLike the title says, I opened a jar of locally produced olives and it started to bubble like seltzer. Is it unsafe to eat?...
Asked on 04/06/2021 by Natan Yellin
3 answerHow do I store fresh figs so that they stay good as long as possible? I frequently experience that they get moldy within a few days after purchase, even...
Asked on 04/06/2021
1 answerLeft my new gift on the burner when I was gonna clean it. Super depressed about it. Can I save it or throw it...
Asked on 04/06/2021 by Idiot
2 answerI have a recipe for an Italian sausage, sweet potato and kale soup and I don't have the sausage. Can I use chicken and turkey meat or are there...
Asked on 04/06/2021 by Cheryl Kaplan-Premmana
1 answerI've been making garlic butter for years, storing it for months at a time. When I read that garlic-in-oil can grow dangerous amounts of botulinum toxins after similar lengths of...
Asked on 04/06/2021 by FvD
8 answerI have Mexican soup with BBQ smokey sauce, but the flavor of it is to intense. I am trying to reduce the intensity, but I don't want to add more...
Asked on 04/05/2021 by Veronique
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