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Seasoned Advice : Recent Questions and Answers (Page 138)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

What's this brush for a reuseable stainless steel mesh coffee drip filter?

I saw this on Amazon. What does this brush do? ...

Asked on 04/06/2021 by koss

2 answer

Is there a compressed gas device designed specifically for creating infusions?

This answer about creating infusions suggests using a compressed gas siphon to quickly infuse liquids with flavours from 'fragile' herbs. The manufacturer of the...

Asked on 04/06/2021 by alx9r

2 answer

Can I ship my quick pickle by post?

https://www.instagram.com/p/CCQYBW0AZQB/ My quick pickle is a vegetable pickle. All 3 lbs are cut into sticks and squares, blanched in vinegar and then dried over the kitchen counter...

Asked on 04/06/2021

0 answer

What is the best way to turn soup into stew without using flour?

I was hoping to make stew, but I made soup by forgetting to add thickener--my intended thickener was keto flour because, due to an autoimmune disease, I cannot have wheat...

Asked on 04/06/2021

8 answer

Should I throw away a jar of olives that fizzed and bubbled upon opening?

Like the title says, I opened a jar of locally produced olives and it started to bubble like seltzer. Is it unsafe to eat?...

Asked on 04/06/2021 by Natan Yellin

3 answer

How to store fresh figs

How do I store fresh figs so that they stay good as long as possible? I frequently experience that they get moldy within a few days after purchase, even...

Asked on 04/06/2021

1 answer

Can I repair a pan where a spot on the bottom changed after staying too long on the burner?

Left my new gift on the burner when I was gonna clean it. Super depressed about it. Can I save it or throw it...

Asked on 04/06/2021 by Idiot

2 answer

Substitutes for Italian sausage

I have a recipe for an Italian sausage, sweet potato and kale soup and I don't have the sausage. Can I use chicken and turkey meat or are there...

Asked on 04/06/2021 by Cheryl Kaplan-Premmana

1 answer

How long is garlic butter safe, and why is it not a botulism risk like garlic in oil?

I've been making garlic butter for years, storing it for months at a time. When I read that garlic-in-oil can grow dangerous amounts of botulinum toxins after similar lengths of...

Asked on 04/06/2021 by FvD

8 answer

How to reduce smokey BBQ liquid flavor in a Mexican soup

I have Mexican soup with BBQ smokey sauce, but the flavor of it is to intense. I am trying to reduce the intensity, but I don't want to add more...

Asked on 04/05/2021 by Veronique

1 answer

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