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I have seen people mentioning this and I've heard it's available in Chinatown in NY or in Hong Kong but I can't find it listed anywhere for sale online. ...
Asked on 04/10/2021 by petenelson
5 answerIf I pour vodka (40% abv) into an open glass, and then leave it out overnight (or for some time), what percent ABV does it stabalize at? Or does all...
Asked on 04/10/2021 by chausies
4 answerI added too much water in my box cake mix and I already mixed the 2 together. What can I do to save the cake? Could I add another box...
Asked on 04/10/2021 by Montez Larkin
9 answerI am a reasonably proficient casual kitchen user and I have a set of kitchen knives I bought from a (British) supermarket a few years ago. Recently I've noticed they've...
Asked on 04/10/2021
6 answerI've been trying, on-and-off when I have time, to make tomato sauce from a 5 1/2 oz can of tomato paste, but haven't figured out the right proportions of ingredients....
Asked on 04/09/2021 by James McLeod
17 answerI have to admit, I've been pretty ignorant about cookware terminology for my whole life - I've had a set of pots and pans of various sizes, and I've used...
Asked on 04/09/2021
2 answerOne ingredient that I enjoy using is Moroccan preserved lemons, which are lemons that have been packed in salt. However, I don't always get around to...
Asked on 04/09/2021
1 answerI'm making a large batch of sauce. After trying tapioca flour, it's quite difficult to handle for such a large batch. Is there anything that can substitute? Is there such...
Asked on 04/09/2021 by Sibeh S
3 answerSo essentially I have three options since I only have a microwave oven(with convection and a grill) and something called as a "gas tandoor". A gas tandoor is like a...
Asked on 04/09/2021
2 answerThere isn't much information online for home bakers regarding the use of calcium propionate. I've started an Etsy shop and selling various yeast breads and other sweets. I'm going to...
Asked on 04/09/2021 by Carrie Lucas
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