Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 133

Which side of the oven tray is the front one? Why?

The oven tray provided with my oven is not symmetrical: one side is slanted and the opposite side has holes in the corners. The manual does not provide any hints,...

Asked on 04/12/2021

3 answer

Can I freeze beef bones and use them to make a broth later on?

I am interested in making my own beef broth from bones left over from chuck roasts, t-bone steaks, etc. However I currently do not have enough bones to make a...

Asked on 04/12/2021

2 answer

What do "virgin" and "extra virgin" mean in regards to olive oil?

I have seen the terms "virgin" and "extra virgin" on bottles of olive oil. What do these terms mean, and how do they affect the flavor and cooking properties of...

Asked on 04/12/2021 by e.James

6 answer

Electric cooktop for sous vide-level precision?

Yes, I know, but bear with me here. I've been thinking about getting an electric cooktop, and reading about them online a lot of people seem to mention that on...

Asked on 04/12/2021 by MrSimplemaker

2 answer

Dry measurement and conversion to weight

If a recipe calls for 2 1/2 cups of shredded chicken, is that the same as 20 ounces? I'm always confused when it comes to dry ingredient measurements in recipes....

Asked on 04/12/2021

2 answer

Why skim "scum" from the surface of a simmering stock?

I've been reading various Googled recipes and techniques for stockmaking, as I made my first stock tonight using raw chicken bones. Just about every article/recipe I read says to skim...

Asked on 04/12/2021

11 answer

Reduce Sweetness in Fudge

I am currently living in an Asian culture where taste buds are apparently more delicate. Many first-time tasters of fudge almost gag due to the overwhelming sweetness of fudge. I...

Asked on 04/12/2021 by Fudgehead

4 answer

Baking cake in one pan instead of splitting into two

Lots of red velvet cake recipes (this one I'm looking at https://sallysbakingaddiction.com/red-velvet-layer-cake-with-cream-cheese-frosting/) are asking to split the batter into two cake pans. I've only got one, springform,...

Asked on 04/12/2021 by Magic_Whizz

2 answer

Turkey frying oil temperature issues

Thanksgiving and Christmas of last year I tried my hand at frying a turkey. Everything was fine but I could never seem to get the peanut oil up to 350℉...

Asked on 04/12/2021 by iambriansreed

5 answer

Is it safe to keep reusing a portion of old dough?

My grandma told my mum a weird process of making flatbread dough recently that she started to use. But I am not sure about it's safety at all.Initially, normal wholewheat...

Asked on 04/11/2021

1 answer

Ask a Question

Get help from others!

Seasoned Advice : Recent Questions and Answers (Page 133)

Ask a Question