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Can I use a rice cooker to prepare something like Rice-A-Roni's Four Cheese rice? Or what about the Uncle Ben rice boxes? If not, is there a...
Asked on 04/14/2021 by Venesectrix
6 answerI have a hand held mixer similar to the one here, The egg beaters are straight forward, but what do people typically use the swirling...
Asked on 04/14/2021 by ForeverDebugging
2 answerI sauteed some fresh cut veggies in a stainless steel wok and it has a rainbow tinge on the inner bottom? Is it safe to continue using this wok for...
Asked on 04/14/2021 by Rekha
1 answerI see a lot of tiramisu recipes that soak savoiardi in pure undiluted espresso coffee. Usually the recipe asks for a cup or more of espresso. As a person who...
Asked on 04/14/2021 by Leonid Shevtsov
3 answerI'm making flour tortillas with all purpose flour, butter, water, and baking powder. How long can the dough sit on counter?...
Asked on 04/14/2021 by Marisela
1 answerBelow is an image of a steak I cooked the other night. It is a grass-fed New York Strip steak, I used medium-high heat in a cast-iron pan, seasoned with...
Asked on 04/14/2021 by Bryson
8 answerI made a bread that called for 1kg of flour and 700ml of water. That is a 70% hydration. The problem was that the dough became absolutely soaked, so in...
Asked on 04/13/2021
8 answerI have bought 4 Turkey turkey legs that I would like to serve at the same time as the rest of the turkey. I am baking the turkey. ...
Asked on 04/13/2021
1 answerI was wondering about what happens to bread dough under various cooking conditions. More explicitly: what do you get when you boil dough? I know baking gives you bread and...
Asked on 04/13/2021 by Doragon
3 answerI want to use Matcha powder in some baking recipes (cake, macaroons, cheesecake, etc), and while I think it tastes fine many others have told me that it is too...
Asked on 04/13/2021 by Jordan Vanort
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