Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 130

How do you roast a tri tip overnight?

Wood Ranch famously roasts their Tri-Tip overnight and then finishes it off on the grill before serving. Whenever I slow cook my tri-tip (in a smoker @225) it only takes...

Asked on 04/15/2021 by noslenkwah

1 answer

How to unsalt roasted salted peanuts?

I bought roasted peanuts from the market and they have too much salt in them. How should I reduce the salt in those peanuts as much as I can? My...

Asked on 04/15/2021

9 answer

Make microwave popcorn in the oven

Have anyone tried making microwave popcorn in a oven? What temperature is preferred? For about how long does it have to be in? I know I could just rip the...

Asked on 04/15/2021 by Joelmob

7 answer

How can I restore and keep a built-in cutting board in good condition?

I have somewhat recently bought a house that has a cutting board as a part of the counter. I have had no experience with this and haven't found anything online...

Asked on 04/14/2021

3 answer

Slow Roast Beef Conversion

I've got a recipe (Hawkmoor at Home's) for ultra slow roast rump which roasts 1.2-1.5kg rump at 75deg C for 4-5 hours (after searing it on a large griddle) How...

Asked on 04/14/2021

0 answer

Why are there white spots appearing on segments of canned tangerines?

I recently opened a tin can of tangerine segments, only to find that the segments contained little white spots throughout the segments. Can anyone tell me more in regards...

Asked on 04/14/2021 by Chef_Code

1 answer

Brie Cheese and expiration date

I have a Brie Cheese that has not been opened. It shows an expiration date that is 6 weeks ago. Is it still safe to eat?...

Asked on 04/14/2021 by user23938

5 answer

How hot should the oil be when preparing schnitzel?

I frequently fry breaded chicken breast, but I can't seem to get the temperature right. Sometimes the first couple pieces come out overdone and sometimes if I don't let...

Asked on 04/14/2021 by Oren Hizkiya

2 answer

Why do corns rises up when boiled?

When one boils corn after getting boiled it rises up. My doubt is that why it rises up , which phenomenon of science is involved in this observation ?...

Asked on 04/14/2021

0 answer

Why is DIY yogurt not as stable as sourdough starter?

I have a sourdough starter which is now close to 15 years old. It has survived everything - including long pauses where it stood in the fridge for over a...

Asked on 04/14/2021 by AnoE

3 answer

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