Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 128

How to Tell if Beef Steak Has Been Dry-Aged

I am about to purchase my first dry-aged beef steak. How do I know the steak has been properly dry-aged? How do I know if the vendor is not trying...

Asked on 04/17/2021

1 answer

What is Bosnian black honey?

In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted...

Asked on 04/17/2021 by dsg

4 answer

How Much Milk Should I add if I Already Have Butter and Sugar in my Recipe?

I am trying to create a sourdough sandwich bread loaf recipe using baker's percentages and I want to replace some of the water for milk. However, I have no idea...

Asked on 04/17/2021

1 answer

Pizza crust too hard in home oven, how to make it softer?

I got my recipe down pretty much, tested in wood fired oven it worked great. But at home in the oven at 520F (270C), the edge crust is just unbelievably...

Asked on 04/17/2021

4 answer

Candy making in Dutch Oven when there is only one of you

I’m trying to make fudge and other hard candies such as peanut brittle in my Lodge Dutch Oven. The problem that I’m having is that I cannot hold the...

Asked on 04/17/2021 by Valerie Charboneau

1 answer

How to prevent fish disintegrating in frying pan

Twice now I've tried pan frying fillets of white fish (Swai and Flouder) in olive oil and butter. Both times the fish has disintegrated into unsightly mush. Is...

Asked on 04/17/2021 by Andrew Christianson

6 answer

How to brew tasty tea with hard water

At our new home, we have hard water. I had thought that the teabags I was buying were just weak, but the internet seems to indicate that the hard...

Asked on 04/16/2021 by KimbaF

7 answer

Baking and Tahini Halva: replacing sugar/honey with corn syrup (pure dextrose)?

I just read a recipe for DIY Tahini Halva made using honey and another recipe (sugar free) of Tahini halva made with erythritol. However, Erythritol is not cheap and I...

Asked on 04/16/2021

0 answer

Is frozen crabmeat OK to use for crab cakes?

I have some frozen precooked crab meat that I was going to use in a sauce for pasta but thought maybe crab cakes would be a nice change of pace....

Asked on 04/16/2021

4 answer

Name of this jar?

I love this jar for making sauerkraut. Its mouth is as wide as the jar which makes stomping sauerkraut much easier than Ball/Kerr jars. Its glass is...

Asked on 04/16/2021

2 answer

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