Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.
Im preparing a very soft tender cake for covering with fondant. I need it to be really smooth but I also don't want the icing to be too heavy on...
Asked on 04/20/2021 by Gee Folson
2 answerMy gingerbread house dough recipe calls for 1 cup of molasses. I live in Europe and could only find a dry version (texture is similar to brown sugar, and is...
Asked on 04/20/2021 by adela
3 answerI have found that pea protein isolate has high phytate content that inhibits mineral absorption. Some articles from a company that sells it quote a low number but other research...
Asked on 04/20/2021
0 answerI recently discovered xanthan gum and bought a jar to try this amazing thickener for myself. When opening the jar I however noticed a slightly "corked" smell to the powder...
Asked on 04/19/2021
1 answerI'm using regular bread flour and adding additional gluten when making pizza dough to get a nice stretchy dough. Will adding xanthin gum provide any additional improvements to the texture...
Asked on 04/19/2021
0 answerAs an example, I made eggs using Gordon Ramsay's Perfect Scrambled Eggs, at the end the pan ends up having a layer of eggs attached to the bottom and...
Asked on 04/19/2021 by earlNameless
15 answerI'm trying to find a substitute for garlic in a chicken pulao recipe. The masala paste calls for 4 cloves of garlic, which are ground with the other ingredients into...
Asked on 04/19/2021
1 answerI recently entered the realm of cooking with cast iron and steel pans, and am still trying to find my way around it. Last weekend I went about seasoning my...
Asked on 04/19/2021
1 answerI have been baking zucchini bread for many years. I bake several different kinds. I found this new recipe and decided to try it. It is moist and tastes great....
Asked on 04/19/2021
0 answerI'm simmering black eyed peas for the first time. I rinsed them very thoroughly, covered with clean water, and simmered. The water they're in has turned dark brown. Is...
Asked on 04/19/2021
2 answerGet help from others!
Recent Answers
Recent Questions
© 2024 TransWikia.com. All rights reserved. Sites we Love: PCI Database, UKBizDB, Menu Kuliner, Sharing RPP