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I prepared a batch of lemon curd using an unfamiliar recipe and it just doesn't have what I'm looking for in terms of tartness and lemon flavor. I'd hate to...
Asked on 04/21/2021
2 answerI want to make French fries, but I don't have a proper deep fryer, but just a dutch oven and a strainer from IKEA, Idealisk. Is it...
Asked on 04/21/2021 by Joseph K.
1 answerBefore COVID, I asked Chinese restaurants and they said they steam oyster wholly. Some Michelin Restaurants...
Asked on 04/21/2021
1 answerI have a Breville rice cooker and follow the instructions exactly (for 2 cups of rice). There are two settings - on or off (keep warm). The manual says: ...
Asked on 04/21/2021
6 answerI have bought a pack of sliced beef and opened it up as soon as I got home. Judging by the date on a package, it was packed on the...
Asked on 04/21/2021 by Slartibartfast
2 answerThis is killing me! Buying an oven and getting it installed isn't really an option at this time. What I'm thinking is cooking the apples in the caramel on the...
Asked on 04/21/2021 by tartesadness
2 answerI made chili and it's too hot! If I cook it longer will the heat calm down?...
Asked on 04/21/2021
4 answerI enjoy cooking my lasagnas in boiling water before using them in the pan. I am perfectly aware that putting a little oil in the boiling water helps avoiding the...
Asked on 04/21/2021 by ItalienChief
1 answerI was wondering something I can't seem to Google anywhere, concerning food safety/hygiene. And that is whether I can just rinse the cutting board/knife, after cutting up some washed vegetables...
Asked on 04/21/2021
2 answerMy wife had a "smoothie" made by a co-worker that is based on green apples and raw red potatos. Our smoothie maker can't do that and leaves unchopped bits...
Asked on 04/20/2021
4 answerGet help from others!
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