Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 124

What causes dough made from coconut flour to not stick together?

I made a pizza dough with half wheat and half coconut flour and I noticed the dough wasn't as elastic and broke apart easier. Then I tried a dough with...

Asked on 04/23/2021

2 answer

hard crack candy coming out too sticky

I've made a few batches of hard crack candy, but so far every batch i've made has come out stickier than I'd like. by too sticky, i mean that the...

Asked on 04/22/2021 by Chicken Pie

7 answer

Are there "home" category powered refrigerated plates?

Consider this example commercial product, powered refrigerated cold plate It has A a compressor unit like in...

Asked on 04/22/2021

1 answer

Forgot to add cornstarch to my dough which is already proofing

I am in the middle of making cinnamon rolls and the recipe called for cornstarch in the dough recipe. Well I forgot it and the dough is already proofing. Do...

Asked on 04/22/2021 by Jaala

1 answer

Can I add fresh minced garlic to a jar of Huy Fong chili paste without risking botulism?

Can I add fresh minced garlic to a jar of Huy Fong chili paste without risking botulism? Ingredients: Chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan...

Asked on 04/22/2021 by M.S.D.

0 answer

Tofu cooking method

I ordered a delicious dish from our local Vietnamese restaurant. It came with tofu that was brownish on the outside but moist and softish but firm enough on the inside...

Asked on 04/22/2021 by iamericfletcher

3 answer

Does chocolate ice cream tend to have more salt than strawberry or vanilla?

To the question Why does chocolate ice cream melt faster than others? I wrote an answer that suggests that it's not because of chocolate ice cream's dark color,...

Asked on 04/21/2021

1 answer

Pie crust too soft to put in pan

My pie pastry is too soft that I can't pick it up to put in pan after rolling it. The softness/pliable is like the butter/shortening too warm needs to be...

Asked on 04/21/2021 by user91920

1 answer

Freeze or refrigerate bread?

What is the better way to store lots of preservative-less bread approaching the expiration date: freezer or refrigerator? Does one method dry out the bread more than another?...

Asked on 04/21/2021

1 answer

What kind of peppers are used in Gochugaru (고추가루)?

I'm trying to make kimchi, but I don't have any chili powder (gochugaru -고추가루). Does anyone know what type of chili pepper(s) this is made from? I'm trying to...

Asked on 04/21/2021

9 answer

Ask a Question

Get help from others!

Seasoned Advice : Recent Questions and Answers (Page 124)

Ask a Question