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Seasoned Advice : Recent Questions and Answers (Page 123)

Find answers to your questions about Seasoned Advice or help others by answering their Seasoned Advice questions.

What is the purpose of using ice cubes in smoothies over frozen fruit?

I usually make smoothies with frozen fruit berries and a banana with a liquid like orange juice or home made kefir. I notice lots of smoothie recipes online call for...

Asked on 04/24/2021

8 answer

I Need to Cook Duchess Potatoes but the Oven Cannot go Above 135C or 275F

Thanks for the view. This question follows on from this one (Why Did the Duchess Potato Collapse), I have now prepared the mashed potato with egg yolks and do...

Asked on 04/24/2021

3 answer

What Cheese Culture is best to use in making Camembert cheese?

I'm planning to make camembert cheese but I'm confused on what cultures to add. Any tips?...

Asked on 04/24/2021 by rayewillow

1 answer

Does different percentage chocolate set differently?

My glaze did not come out as expected. Will chocolate set differently if I start with, say 60% vs 70% chocolate? If so, is there a suggestion as to how...

Asked on 04/24/2021

1 answer

Is heated up bleach dangerous?

I put my electric flattop oven on self cleaning. This heated up the top of the oven. I then bleached the flattop. The bleach steamed up and made it nearly...

Asked on 04/24/2021

4 answer

Mineral B vs carbon steel frying pans

I am looking to buy a frying pan but the material has confused me. One is said to be Mineral B, the other is carbon steel. I was confused about...

Asked on 04/23/2021

1 answer

After few day of plastick bag packing of Tomato sauce increase the size of it and produce gas in plastic bag

I am one small manufacturer of tomato sauce and dates sauce . And my question is regarding preservative i.e we make tomato sauce and paking it in plastic bag after...

Asked on 04/23/2021 by Vivek Mangukiya

0 answer

Simmering lemons for hours, leaves them quite bitter?

I have a lot of lemons. I drink a lot of tea. I've been experimenting, by slicing lemons, putting them in water, and letting them simmer for a long...

Asked on 04/23/2021

1 answer

How do I make noodles greasy?

The Internets are great for healthy and fresh and refined. Today I need help being none of those things. I am trying to satisfy my partner's craving for cheap, greasy...

Asked on 04/23/2021

1 answer

How do you purge freshwater mussels?

I got some freshwater mussels (I don't know what the name is in English) from the beach. They are brownish with two little white dots on the bottom, or can...

Asked on 04/23/2021 by birb xd

0 answer

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