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I usually make smoothies with frozen fruit berries and a banana with a liquid like orange juice or home made kefir. I notice lots of smoothie recipes online call for...
Asked on 04/24/2021
8 answerThanks for the view. This question follows on from this one (Why Did the Duchess Potato Collapse), I have now prepared the mashed potato with egg yolks and do...
Asked on 04/24/2021
3 answerI'm planning to make camembert cheese but I'm confused on what cultures to add. Any tips?...
Asked on 04/24/2021 by rayewillow
1 answerMy glaze did not come out as expected. Will chocolate set differently if I start with, say 60% vs 70% chocolate? If so, is there a suggestion as to how...
Asked on 04/24/2021
1 answerI put my electric flattop oven on self cleaning. This heated up the top of the oven. I then bleached the flattop. The bleach steamed up and made it nearly...
Asked on 04/24/2021
4 answerI am looking to buy a frying pan but the material has confused me. One is said to be Mineral B, the other is carbon steel. I was confused about...
Asked on 04/23/2021
1 answerI am one small manufacturer of tomato sauce and dates sauce . And my question is regarding preservative i.e we make tomato sauce and paking it in plastic bag after...
Asked on 04/23/2021 by Vivek Mangukiya
0 answerI have a lot of lemons. I drink a lot of tea. I've been experimenting, by slicing lemons, putting them in water, and letting them simmer for a long...
Asked on 04/23/2021
1 answerThe Internets are great for healthy and fresh and refined. Today I need help being none of those things. I am trying to satisfy my partner's craving for cheap, greasy...
Asked on 04/23/2021
1 answerI got some freshwater mussels (I don't know what the name is in English) from the beach. They are brownish with two little white dots on the bottom, or can...
Asked on 04/23/2021 by birb xd
0 answerGet help from others!
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