Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 122

How to peel boiled quail eggs without breaking

I can peel chicken eggs fine, but boiled quail eggs are much smaller & easier to break. I tend to use my finger nails to help with peeling but it's...

Asked on 04/25/2021

2 answer

bread dough always too sticky

I have two recipes for bread; one is Julia Child's Sandwich bread and the other is honey wheat bread using the recipe on the back of the...

Asked on 04/25/2021

7 answer

How do you get a dry surface on gummie candies?

I made this recipe for sour gummies:Gummies2 C / 473ml fruit juice (I used apple)2.5 C / 600ml water, divided4.5 tsp citric acid6.6 oz / 187g gelatin22.4 oz / 625g...

Asked on 04/25/2021

1 answer

Chili ended up tasting like indian food

So I am making some chili for a work contest, and I decided to use a new recipe/approach for some reason. It was largely based on the food lab's chili....

Asked on 04/25/2021 by neelshiv

5 answer

Is it safe to lower the gas on a dual ring burner so that only the inner ring is lit?

My burners have an inner ring and an outer ring of fire. When I turn the knob to reduce the heat, the outer ring eventually goes out and only the...

Asked on 04/25/2021

1 answer

Do you fold or blend the olives in a fougasse?

As a variation from making focaccia with fried onions (impatience to spend 30 minutes frying onions, really), I experimented instead with sundried tomatoes. ...

Asked on 04/25/2021

2 answer

Can spaghetti noodles replace lo mein noodles?

Let's say a family member asked me to try cooking lo mein for dinner, but I don't have time to stop by a big enough grocery store to get Asian...

Asked on 04/25/2021

11 answer

Genoise vs whipped egg whites - which makes cakes fluffier?

When making a cake utilising all the leavening agents including creamed butter and sugar as well as baking powder and soda, would there be any difference if I were to...

Asked on 04/24/2021 by CrackerJacked

1 answer

Uses for the Bulgarian/Balkan condiment "lutenitza"

I saw a jar of this condiment called 'liutenzia' on sale at the supermarket here in Los Angeles. The ingredients say that it has tomato paste, pepper paste, carrot paste,...

Asked on 04/24/2021 by Jared Updike

4 answer

Does the sugar used in the curing process of Gravlax add to the caloric value of the final product?

When making Gravlax, a mixture of sugar and salt is used to coat the fish and cure it. After the curing time has passed, the curing mixture is washed off...

Asked on 04/24/2021

1 answer

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