Seasoned Advice Questions, Problems & Solutions : TransWikia.com ~ Page 121

Lasagna in a sandwich maker

I have some lasagna sheets that I would like to use, and our oven is rather unreliable. Is it possible to prepare lasagna using only a sandwich maker? How could...

Asked on 04/27/2021 by Zev Spitz

1 answer

Are there cuisines that rarely use sauces?

A recent question got me wondering: are there any cuisines that rarely, or never, use sauces? There's many cuisines that are very sauce-centric: French, Italian, Thai, Szechuan, Mexican, etc. ...

Asked on 04/27/2021

1 answer

My microwave sparked

I put my mug which has a golden handle by mistake in the microwave. Then the microwave sparked so I disconnected the microwave. Is the microwave still safe to use?...

Asked on 04/27/2021

1 answer

Freezing prepared dry salted fish

How does prepared dried-&-salted fish hold in the freezer? The fish has been (properly) desalted, and, other than that, the recipe contains tomato (boiled down to a paste), tomato puree,...

Asked on 04/27/2021 by Willem van Rumpt

1 answer

Can I broil a box cake in the oven?

my oven has recently broken, it turns on but does not heat. On the other hand, my broiler works just fine and I've been able to cook peach cobbler and...

Asked on 04/26/2021

1 answer

Can you have straight up garlic oil?

Can you have straight up garlic oil or is it always garlic boiled in another oil so garlic oil always has another oilAs it’s ingredient? Is there a reason...

Asked on 04/26/2021

1 answer

How can brown stains be removed from pots and pans?

I haven't been cooking for long — recent college grad — so I'm doing a lot of experimentation and making a lot of rookie mistakes. One of them is...

Asked on 04/26/2021 by Pops

12 answer

What does each setting on the oven mean and what should you use it for?

What do they mean, what is the best usage for each setting, and why?...

Asked on 04/26/2021

1 answer

I found a tamarind that was mostly powder, how do I avoid buying these?

As someone new to tamarind I'm learning new things about the fruit, and discovered something off in one (it was hallow with some black powder inside). Why did this happen,...

Asked on 04/25/2021

1 answer

How long can a virus (e.g. SARS-COV2) survive in food?

I was wondering how long a coronavirus (or viruses in general, because there's probably not that info available on coronavirus in food yet) inside food? When Googling this question I...

Asked on 04/25/2021 by Opifex

2 answer

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